Metabolite content in 7-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 251 0.00064273 0.00735707 3-methyl-1-butanol 209.4 0.0129761 0.076371 1-penten-3-one 161.7 0.0837232 0.269469 trans-2-heptenal 140.3 0.107499 0.321272 isobutyl acetate 157.8 0.120385 0.345302 geranylacetone 64.6 0.158143 0.403573 6-methyl-5-hepten-2-one 68.2 0.18409 0.442144 trans-2-cis-6-nonadienal 64.9 0.217155 0.489943 2-phenylethanol 184.3 0.22093 0.495203 benzyl alcohol 146.2 0.254808 0.537903 cis-3-hexen-1-ol 73.6 0.263537 0.547151 methyl jasmonate 74 0.298072 0.583766 hexyl alcohol 71.1 0.310421 0.598505 cis-3-hexenal 78.6 0.347058 0.631064 cis-2-penten-1-ol 81.8 0.400169 0.676264 pentanal 85.7 0.402317 0.678023 phenylacetaldehyde 133.5 0.460717 0.729597 beta damascenone 81.1 0.480467 0.747032 2-methyl-1-butanol 82.8 0.485068 0.750027 hexanal 85.5 0.534794 0.78496 beta ionone 118.8 0.532714 0.78496 1-pentanol 87.8 0.57987 0.816371 2-isobutylthiazole 114.3 0.652732 0.855817 1-penten-3-ol 92.7 0.678964 0.867827 2-methylbutanal 110 0.683382 0.867827 methyl benzoate 85.8 0.708786 0.877095 benzaldehyde 90.2 0.730498 0.891856 2-methoxyphenol 112 0.762516 0.902305 isovaleronitrile 92 0.780584 0.910746 trans-2-pentenal 93.7 0.796984 0.915768 trans-2-hexenal 93.9 0.842967 0.936608 1,2,3-trimethylbenzene 94.1 0.87639 0.94748 methyl salicylate 94.7 0.912299 0.960511