Metabolite content in 7-5-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)
metabolite
content
relative level (percent of control)
methyl benzoate
0.0945 ± 0.0249 (ng/gfw/hr)
17.8
methyl salicylate
0.0151 ± 0.006 (ng/gfw/hr)
42.8
trans-2-hexenal
0.2248 ± 0.067 (ng/gfw/hr)
50.6
benzyl alcohol
0.0261 ± 0.0067 (ng/gfw/hr)
51.2
cis-3-hexenal
7.8971 ± 1.6221 (ng/gfw/hr)
56
hexanal
16.4204 ± 3.3222 (ng/gfw/hr)
58.5
trans-2-pentenal
0.054 ± 0.0081 (ng/gfw/hr)
60.2
1-penten-3-ol
0.4681 ± 0.0628 (ng/gfw/hr)
70.6
trans-2-heptenal
0.0381 ± 0.0094 (ng/gfw/hr)
77.3
benzaldehyde
0.4379 ± 0.1637 (ng/gfw/hr)
79.7
cis-3-hexen-1-ol
7.9012 ± 1.9373 (ng/gfw/hr)
80.9
cis-2-penten-1-ol
0.1185 ± 0.0215 (ng/gfw/hr)
82.2
1,2,3-trimethylbenzene
0.0488 ± 0.0258 (ng/gfw/hr)
84.6
hexyl alcohol
5.5091 ± 2.3393 (ng/gfw/hr)
98.8
methyl jasmonate
0.012 ± 0.0031 (ng/gfw/hr)
99.4
6-methyl-5-hepten-2-one
1.6292 ± 0.4651 (ng/gfw/hr)
104.4
fructose
11.57 ± 1.282 (mg/gfw)
106.6
glucose
9.51 ± 0.916 (mg/gfw)
110.1
pentanal
0.4862 ± 0.1267 (ng/gfw/hr)
110.7
1-penten-3-one
0.0472 ± 0.0096 (ng/gfw/hr)
111.3
malic acid
0.19 ± 0.033 (mg/gfw)
111.8
geranylacetone
0.3913 ± 0.1258 (ng/gfw/hr)
114.7
2-methylbutanal
0.1062 ± 0.0266 (ng/gfw/hr)
122.5
citric acid
2.91 ± 0.241 (mg/gfw)
127.1
1-pentanol
0.8461 ± 0.2643 (ng/gfw/hr)
139.7
beta ionone
0.027 ± 0.0169 (ng/gfw/hr)
147.9
2-methoxyphenol
0.0121 ± 0.0033 (ng/gfw/hr)
149.4
phenylacetaldehyde
0.1254 ± 0.0737 (ng/gfw/hr)
154.2
2-phenylethanol
0.2923 ± 0.1038 (ng/gfw/hr)
172.4
isobutyl acetate
0.4068 ± 0.1374 (ng/gfw/hr)
191
2-isobutylthiazole
1.5093 ± 0.464 (ng/gfw/hr)
223.3
2-methyl-1-butanol
4.3887 ± 1.8326 (ng/gfw/hr)
304.1
3-methylbutanal
1.8152 ± 0.5853 (ng/gfw/hr)
358.9
isovaleronitrile
3.0768 ± 0.875 (ng/gfw/hr)
375.3
3-methyl-1-butanol
14.1007 ± 5.979 (ng/gfw/hr)
672.3