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Metabolite content in 7-5-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)


metabolitecontent relative level (percent of control)
methyl benzoate 0.0945 ± 0.0249 (ng/gfw/hr)17.8
methyl salicylate 0.0151 ± 0.006 (ng/gfw/hr)42.8
trans-2-hexenal 0.2248 ± 0.067 (ng/gfw/hr)50.6
benzyl alcohol 0.0261 ± 0.0067 (ng/gfw/hr)51.2
cis-3-hexenal 7.8971 ± 1.6221 (ng/gfw/hr)56
hexanal 16.4204 ± 3.3222 (ng/gfw/hr)58.5
trans-2-pentenal 0.054 ± 0.0081 (ng/gfw/hr)60.2
1-penten-3-ol 0.4681 ± 0.0628 (ng/gfw/hr)70.6
trans-2-heptenal 0.0381 ± 0.0094 (ng/gfw/hr)77.3
benzaldehyde 0.4379 ± 0.1637 (ng/gfw/hr)79.7
cis-3-hexen-1-ol 7.9012 ± 1.9373 (ng/gfw/hr)80.9
cis-2-penten-1-ol 0.1185 ± 0.0215 (ng/gfw/hr)82.2
1,2,3-trimethylbenzene 0.0488 ± 0.0258 (ng/gfw/hr)84.6
hexyl alcohol 5.5091 ± 2.3393 (ng/gfw/hr)98.8
methyl jasmonate 0.012 ± 0.0031 (ng/gfw/hr)99.4
6-methyl-5-hepten-2-one 1.6292 ± 0.4651 (ng/gfw/hr)104.4
fructose 11.57 ± 1.282 (mg/gfw)106.6
glucose 9.51 ± 0.916 (mg/gfw)110.1
pentanal 0.4862 ± 0.1267 (ng/gfw/hr)110.7
1-penten-3-one 0.0472 ± 0.0096 (ng/gfw/hr)111.3
malic acid 0.19 ± 0.033 (mg/gfw)111.8
geranylacetone 0.3913 ± 0.1258 (ng/gfw/hr)114.7
2-methylbutanal 0.1062 ± 0.0266 (ng/gfw/hr)122.5
citric acid 2.91 ± 0.241 (mg/gfw)127.1
1-pentanol 0.8461 ± 0.2643 (ng/gfw/hr)139.7
beta ionone 0.027 ± 0.0169 (ng/gfw/hr)147.9
2-methoxyphenol 0.0121 ± 0.0033 (ng/gfw/hr)149.4
phenylacetaldehyde 0.1254 ± 0.0737 (ng/gfw/hr)154.2
2-phenylethanol 0.2923 ± 0.1038 (ng/gfw/hr)172.4
isobutyl acetate 0.4068 ± 0.1374 (ng/gfw/hr)191
2-isobutylthiazole 1.5093 ± 0.464 (ng/gfw/hr)223.3
2-methyl-1-butanol 4.3887 ± 1.8326 (ng/gfw/hr)304.1
3-methylbutanal 1.8152 ± 0.5853 (ng/gfw/hr)358.9
isovaleronitrile 3.0768 ± 0.875 (ng/gfw/hr)375.3
3-methyl-1-butanol 14.1007 ± 5.979 (ng/gfw/hr)672.3