Metabolite content in 7-5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.7747 ± 1.7188 (ng/gfw/hr) 55.1 malic acid 0.19 ± 0.093 (mg/gfw) 68.2 methyl jasmonate 0.0355 ± 0.0047 (ng/gfw/hr) 87.3 2-methoxyphenol 0.0148 ± 0.0013 (ng/gfw/hr) 100.3 citric acid 1.84 ± 0.414 (mg/gfw) 102.9 cis-3-hexenal 27.5175 ± 0.3905 (ng/gfw/hr) 110.8 beta ionone 0.0309 ± 0.0002 (ng/gfw/hr) 118.7 1-penten-3-ol 2.7275 ± 0.2104 (ng/gfw/hr) 119.2 trans-2-pentenal 0.4769 ± 0.123 (ng/gfw/hr) 129 cis-3-hexen-1-ol 63.7263 ± 0.2977 (ng/gfw/hr) 135.8 trans-2-heptenal 0.2498 ± 0.1361 (ng/gfw/hr) 146.1 trans-2-hexenal 2.1301 ± 0.2948 (ng/gfw/hr) 155.8 hexanal 140.508 ± 37.3714 (ng/gfw/hr) 172.2 pentanal 4.8644 ± 0.1098 (ng/gfw/hr) 174.6 benzaldehyde 2.6352 ± 0.873 (ng/gfw/hr) 179.9 methyl benzoate 0.908 ± 0.2649 (ng/gfw/hr) 186.3 1-penten-3-one 0.2066 ± 0.0577 (ng/gfw/hr) 190.6 6-methyl-5-hepten-2-one 13.0077 ± 1.3104 (ng/gfw/hr) 200.8 isobutyl acetate 2.1637 ± 0.5232 (ng/gfw/hr) 208.6 cis-2-penten-1-ol 0.5375 ± 0.0667 (ng/gfw/hr) 223.7 hexyl alcohol 64.7377 ± 13.0203 (ng/gfw/hr) 223.9 1,2,3-trimethylbenzene 0.0555 ± 0.0165 (ng/gfw/hr) 232.3 1-pentanol 9.208 ± 0.8418 (ng/gfw/hr) 232.6 geranylacetone 5.4508 ± 0.6892 (ng/gfw/hr) 239 2-methylbutanal 1.1098 ± 0.0322 (ng/gfw/hr) 239.3 2-isobutylthiazole 11.3394 ± 3.7581 (ng/gfw/hr) 333.4 2-methyl-1-butanol 32.5261 ± 7.772 (ng/gfw/hr) 416 benzyl alcohol 0.372 ± 0.1049 (ng/gfw/hr) 490.6 phenylacetaldehyde 0.5143 ± 0.2026 (ng/gfw/hr) 569 isovaleronitrile 10.5331 ± 2.3263 (ng/gfw/hr) 705.3 3-methylbutanal 19.0897 ± 1.8786 (ng/gfw/hr) 713 3-methyl-1-butanol 79.3825 ± 7.6589 (ng/gfw/hr) 797 2-phenylethanol 0.9277 ± 0.8612 (ng/gfw/hr) 5332.3