Metabolite content in 8-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0317 ± 0.0202 (ng/gfw/hr) 54.9 isovaleronitrile 0.5201 ± 0.1602 (ng/gfw/hr) 63.4 2-isobutylthiazole 0.4374 ± 0.115 (ng/gfw/hr) 64.7 geranylacetone 0.2377 ± 0.0478 (ng/gfw/hr) 69.7 benzyl alcohol 0.0403 ± 0.0089 (ng/gfw/hr) 79.3 methyl jasmonate 0.0097 ± 0.0045 (ng/gfw/hr) 80.3 6-methyl-5-hepten-2-one 1.2921 ± 0.2426 (ng/gfw/hr) 82.8 hexanal 23.525 ± 8.9323 (ng/gfw/hr) 83.7 hexyl alcohol 4.9832 ± 1.5515 (ng/gfw/hr) 89.4 malic acid 0.17 ± 0.002 (mg/gfw) 100 beta ionone 0.0187 ± 0.0055 (ng/gfw/hr) 102.6 fructose 11.87 ± 0.221 (mg/gfw) 109.4 glucose 10.66 ± 0.192 (mg/gfw) 123.4 1-penten-3-ol 0.8228 ± 0.0953 (ng/gfw/hr) 124.2 methyl benzoate 0.7204 ± 0.5443 (ng/gfw/hr) 135.6 trans-2-heptenal 0.0675 ± 0.0066 (ng/gfw/hr) 137 cis-2-penten-1-ol 0.2002 ± 0.0468 (ng/gfw/hr) 138.9 1-pentanol 0.904 ± 0.0473 (ng/gfw/hr) 149.2 trans-2-hexenal 0.6656 ± 0.2385 (ng/gfw/hr) 149.8 cis-3-hexen-1-ol 15.0936 ± 3.993 (ng/gfw/hr) 154.6 2-phenylethanol 0.2624 ± 0.0234 (ng/gfw/hr) 154.8 benzaldehyde 0.9039 ± 0.3721 (ng/gfw/hr) 164.5 methyl salicylate 0.0583 ± 0.0464 (ng/gfw/hr) 165.7 3-methylbutanal 0.8464 ± 0.2141 (ng/gfw/hr) 167.3 cis-3-hexenal 24.3595 ± 8.7203 (ng/gfw/hr) 172.7 2-methyl-1-butanol 2.5661 ± 0.6624 (ng/gfw/hr) 177.8 3-methyl-1-butanol 3.8153 ± 0.978 (ng/gfw/hr) 181.9 2-methylbutanal 0.1599 ± 0.0269 (ng/gfw/hr) 184.5 1-penten-3-one 0.0826 ± 0.0256 (ng/gfw/hr) 194.5 trans-2-pentenal 0.1763 ± 0.0327 (ng/gfw/hr) 196.7 pentanal 0.8779 ± 0.0906 (ng/gfw/hr) 199.9 phenylacetaldehyde 0.163 ± 0.1051 (ng/gfw/hr) 200.5 2-methoxyphenol 0.0165 ± 0.0046 (ng/gfw/hr) 204.6 citric acid 4.92 ± 0.225 (mg/gfw) 214.8 isobutyl acetate 0.9165 ± 0.2158 (ng/gfw/hr) 430.3