Metabolite content in 8-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0131 ± 0.0006 (ng/gfw/hr) 32.3 trans-2-heptenal 0.122 ± 0.0081 (ng/gfw/hr) 71.4 malic acid 0.21 ± 0.019 (mg/gfw) 73.4 methyl salicylate 2.4678 ± 2.2967 (ng/gfw/hr) 76.6 hexanal 74.0176 ± 12.1132 (ng/gfw/hr) 90.7 2-methyl-1-butanol 10.1526 ± 2.9103 (ng/gfw/hr) 129.9 hexyl alcohol 37.9889 ± 11.9556 (ng/gfw/hr) 131.4 phenylacetaldehyde 0.124 ± 0.0689 (ng/gfw/hr) 137.1 cis-3-hexen-1-ol 64.7354 ± 0.9657 (ng/gfw/hr) 138 6-methyl-5-hepten-2-one 9.3567 ± 2.2941 (ng/gfw/hr) 144.4 geranylacetone 3.3019 ± 0.0378 (ng/gfw/hr) 144.8 beta ionone 0.0383 ± 0.0082 (ng/gfw/hr) 146.9 1-penten-3-ol 3.4116 ± 1.4137 (ng/gfw/hr) 149.1 cis-3-hexenal 39.1462 ± 25.1199 (ng/gfw/hr) 157.6 trans-2-hexenal 2.167 ± 0.4802 (ng/gfw/hr) 158.5 citric acid 3.06 ± 0.193 (mg/gfw) 170.9 2-methylbutanal 0.8112 ± 0.6823 (ng/gfw/hr) 174.9 2-isobutylthiazole 6.9981 ± 0.9487 (ng/gfw/hr) 205.7 3-methylbutanal 5.7064 ± 4.2595 (ng/gfw/hr) 213.1 isovaleronitrile 3.2105 ± 1.0578 (ng/gfw/hr) 215 1-pentanol 8.7561 ± 2.5847 (ng/gfw/hr) 221.2 pentanal 6.4219 ± 2.6069 (ng/gfw/hr) 230.6 methyl benzoate 1.1449 ± 0.3454 (ng/gfw/hr) 234.9 3-methyl-1-butanol 24.8339 ± 0.1698 (ng/gfw/hr) 249.3 1,2,3-trimethylbenzene 0.0655 ± 0.0218 (ng/gfw/hr) 274.1 2-phenylethanol 0.0479 ± 0.0028 (ng/gfw/hr) 275.5 isobutyl acetate 2.9733 ± 2.0836 (ng/gfw/hr) 286.7 benzaldehyde 4.3505 ± 2.6203 (ng/gfw/hr) 297 benzyl alcohol 0.2584 ± 0.0721 (ng/gfw/hr) 340.8 cis-2-penten-1-ol 0.9028 ± 0.2022 (ng/gfw/hr) 375.7 trans-2-pentenal 1.8432 ± 0.1036 (ng/gfw/hr) 498.6 2-methoxyphenol 0.1003 ± 0.067 (ng/gfw/hr) 680.3 1-penten-3-one 0.9243 ± 0.0579 (ng/gfw/hr) 852.8