Metabolite content in 8-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.013 ± 0.0033 (ng/gfw/hr) 27.2 trans-2-cis-6-nonadienal 0.0108 ± 0.0031 (ng/gfw/hr) 86.9 malic acid 0.25 ± 0.035 (mg/gfw) 93.6 isovaleronitrile 1.3518 ± 0.82 (ng/gfw/hr) 98.9 cis-3-hexen-1-ol 11.8478 ± 4.8038 (ng/gfw/hr) 112.3 cis-3-hexenal 16.4741 ± 8.059 (ng/gfw/hr) 114.5 1-penten-3-ol 2.6493 ± 1.1371 (ng/gfw/hr) 118.2 citric acid 2.24 ± 0.037 (mg/gfw) 118.8 3-methyl-1-butanol 17.784 ± 2.2676 (ng/gfw/hr) 120.3 soluble solids 3.45 ± 0.25 (Brix) 130.2 2-methoxyphenol 0.0141 ± 0.0037 (ng/gfw/hr) 134.6 beta ionone 0.0237 ± 0.0076 (ng/gfw/hr) 139.6 trans-2-hexenal 0.166 ± 0.0443 (ng/gfw/hr) 139.9 hexanal 25.9593 ± 9.6855 (ng/gfw/hr) 141.2 3-methylbutanal 6.8529 ± 2.3679 (ng/gfw/hr) 141.9 trans-2-pentenal 0.9403 ± 0.3427 (ng/gfw/hr) 143.3 benzyl alcohol 0.0625 ± 0.0115 (ng/gfw/hr) 147.4 benzaldehyde 1.8095 ± 1.3045 (ng/gfw/hr) 151.3 geranylacetone 0.1271 ± 0.0675 (ng/gfw/hr) 152.6 2-isobutylthiazole 0.8922 ± 0.2198 (ng/gfw/hr) 153.2 hexyl alcohol 2.861 ± 1.3148 (ng/gfw/hr) 155.7 1-pentanol 0.1928 ± 0.1384 (ng/gfw/hr) 157.8 trans-2-heptenal 0.2728 ± 0.0566 (ng/gfw/hr) 163.1 6-methyl-5-hepten-2-one 0.8825 ± 0.3613 (ng/gfw/hr) 166.7 cis-2-penten-1-ol 0.0706 ± 0.0242 (ng/gfw/hr) 172.8 1,2,3-trimethylbenzene 0.0797 ± 0.023 (ng/gfw/hr) 178.9 2-phenylethanol 0.0122 ± 0.0052 (ng/gfw/hr) 179.6 methyl benzoate 5.6053 ± 5.5014 (ng/gfw/hr) 206.3 pentanal 3.1614 ± 1.7075 (ng/gfw/hr) 223.4 2-methylbutanal 1.0032 ± 0.3292 (ng/gfw/hr) 247.7 2-methyl-1-butanol 6.8764 ± 1.5736 (ng/gfw/hr) 351.8 isobutyl acetate 3.5702 ± 2.7656 (ng/gfw/hr) 360.4 phenylacetaldehyde 0.6487 ± 0.536 (ng/gfw/hr) 514.6 1-penten-3-one 0.3163 ± 0.1358 (ng/gfw/hr) 1269 methyl jasmonate 0.3657 ± 0.3404 (ng/gfw/hr) 1614.2