Metabolite content in 8-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 305.9 0.000134276 0.00218869 3-methylbutanal 201.2 0.0133692 0.078031 3-methyl-1-butanol 215.7 0.0138069 0.080189 2-methylbutanal 181.3 0.0155348 0.0870094 trans-2-pentenal 189.6 0.0156315 0.08724 pentanal 151.8 0.0312533 0.137597 trans-2-heptenal 157.7 0.0393415 0.160511 2-phenylethanol 285.1 0.0459041 0.178171 phenylacetaldehyde 225.1 0.048854 0.184022 isobutyl acetate 182.8 0.0504451 0.188211 geranylacetone 53.5 0.0541059 0.195978 2-methyl-1-butanol 165.7 0.0764117 0.252223 hexanal 66 0.116693 0.33887 1,2,3-trimethylbenzene 182.2 0.141477 0.378114 cis-2-penten-1-ol 137.3 0.20492 0.472771 trans-2-cis-6-nonadienal 67 0.252128 0.533679 methyl jasmonate 71.6 0.271718 0.557139 6-methyl-5-hepten-2-one 72.4 0.284674 0.572078 2-methoxyphenol 145.6 0.33982 0.623576 benzaldehyde 75 0.356819 0.641509 1-pentanol 83.8 0.474553 0.742159 methyl benzoate 74.4 0.491967 0.756193 beta ionone 121.6 0.498366 0.759139 isovaleronitrile 119.2 0.5789 0.816371 hexyl alcohol 84.1 0.624866 0.840042 1-penten-3-ol 109.4 0.642368 0.850479 cis-3-hexenal 91.8 0.748773 0.902305 methyl salicylate 116.8 0.765135 0.903274 beta damascenone 105.6 0.854245 0.938694 benzyl alcohol 97 0.930805 0.96966 cis-3-hexen-1-ol 102.2 0.938623 0.973723 trans-2-hexenal 98.1 0.955157 0.980258 2-isobutylthiazole 100.1 0.998395 0.999242