Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0103 ± 0.0025 (ng/gfw/hr) 17.9 methyl benzoate 0.1344 ± 0.0293 (ng/gfw/hr) 25.3 benzaldehyde 0.4058 ± 0.0578 (ng/gfw/hr) 73.9 hexyl alcohol 4.4752 ± 1.2533 (ng/gfw/hr) 80.3 hexanal 23.4173 ± 4.8562 (ng/gfw/hr) 83.4 geranylacetone 0.2995 ± 0.0743 (ng/gfw/hr) 87.8 methyl salicylate 0.0317 ± 0.0173 (ng/gfw/hr) 90 6-methyl-5-hepten-2-one 1.6109 ± 0.3784 (ng/gfw/hr) 103.2 fructose 11.25 ± 0.507 (mg/gfw) 103.7 malic acid 0.19 ± 0.015 (mg/gfw) 111.8 phenylacetaldehyde 0.0912 ± 0.0299 (ng/gfw/hr) 112.1 glucose 10.48 ± 1.137 (mg/gfw) 121.3 benzyl alcohol 0.0638 ± 0.0222 (ng/gfw/hr) 125.3 methyl jasmonate 0.0151 ± 0.0028 (ng/gfw/hr) 125.3 trans-2-hexenal 0.6241 ± 0.1749 (ng/gfw/hr) 140.5 2-isobutylthiazole 0.9595 ± 0.297 (ng/gfw/hr) 142 cis-3-hexen-1-ol 13.9053 ± 3.7214 (ng/gfw/hr) 142.4 trans-2-heptenal 0.0702 ± 0.015 (ng/gfw/hr) 142.4 isovaleronitrile 1.3543 ± 0.3725 (ng/gfw/hr) 165.2 beta ionone 0.0307 ± 0.0169 (ng/gfw/hr) 168.4 1-pentanol 1.0676 ± 0.2521 (ng/gfw/hr) 176.2 cis-2-penten-1-ol 0.2575 ± 0.0735 (ng/gfw/hr) 178.6 1-penten-3-ol 1.1934 ± 0.298 (ng/gfw/hr) 180.1 cis-3-hexenal 27.2219 ± 8.794 (ng/gfw/hr) 193 2-methoxyphenol 0.0164 ± 0.004 (ng/gfw/hr) 203.1 trans-2-pentenal 0.1936 ± 0.05 (ng/gfw/hr) 215.9 citric acid 5.02 ± 0.303 (mg/gfw) 219.2 pentanal 1.2265 ± 0.2573 (ng/gfw/hr) 279.2 2-phenylethanol 0.4773 ± 0.1754 (ng/gfw/hr) 281.5 2-methyl-1-butanol 4.3748 ± 1.4107 (ng/gfw/hr) 303.2 1-penten-3-one 0.1404 ± 0.0405 (ng/gfw/hr) 330.7 2-methylbutanal 0.3501 ± 0.1543 (ng/gfw/hr) 404 3-methylbutanal 2.0891 ± 0.6067 (ng/gfw/hr) 413 3-methyl-1-butanol 10.1346 ± 3.2916 (ng/gfw/hr) 483.2 isobutyl acetate 1.0814 ± 0.3163 (ng/gfw/hr) 507.7