Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) geranylacetone 0.62 ± 0.13 (ng/gfw/hr) 20.5 2-methoxyphenol 0.01 (ng/gfw/hr) 20.9 citral #2 0.08 ± 0.04 (ng/gfw/hr) 22.7 6-methyl-5-hepten-2-one 2.22 ± 0.68 (ng/gfw/hr) 26.9 phenylacetaldehyde 0.1 ± 0.01 (ng/gfw/hr) 36.8 benzyl alcohol 0.14 ± 0.04 (ng/gfw/hr) 42 benzaldehyde 1.14 ± 0.19 (ng/gfw/hr) 50.4 2-phenylethanol 0.44 ± 0.12 (ng/gfw/hr) 50.6 hexyl alcohol 20.78 ± 4.55 (ng/gfw/hr) 52.6 methyl jasmonate 0.019 ± 0.011 (ng/gfw/hr) 53.8 hexanal 69.88 ± 20.86 (ng/gfw/hr) 54.8 methyl benzoate 0.28 ± 0.04 (ng/gfw/hr) 56.1 isobutyl acetate 0.81 ± 0.14 (ng/gfw/hr) 57 2-methyl-1-butanol 4.42 ± 0.51 (ng/gfw/hr) 61.1 2-methylbutanal 0.66 ± 0.15 (ng/gfw/hr) 62 trans-2-cis-6-nonadienal 0.01 ± 0.001 (ng/gfw/hr) 63.2 trans-2-hexenal 3.02 ± 1.32 (ng/gfw/hr) 63.8 2-isobutylthiazole 2.93 ± 1.04 (ng/gfw/hr) 83.6 1-pentanol 3.76 ± 0.17 (ng/gfw/hr) 90.8 malic acid 0.31 ± 0.025 (mg/gfw) 96.8 beta damascenone 0.002 (ng/gfw/hr) 98.8 trans-2-heptenal 0.75 ± 0.06 (ng/gfw/hr) 101.9 cis-3-hexenal 47.09 ± 8.36 (ng/gfw/hr) 107.8 cis-3-hexen-1-ol 60.56 ± 6.86 (ng/gfw/hr) 125.4 beta ionone 0.023 ± 0.004 (ng/gfw/hr) 125.6 3-methylbutanal 5.83 ± 2.26 (ng/gfw/hr) 128.4 pentanal 4.37 ± 0.81 (ng/gfw/hr) 132.1 citric acid 5.08 ± 0.67 (mg/gfw) 133.9 3-methyl-1-butanol 27.55 ± 7.96 (ng/gfw/hr) 148.3 1-penten-3-ol 4.02 ± 0.67 (ng/gfw/hr) 155.9 isovaleronitrile 2.98 ± 1.22 (ng/gfw/hr) 160.4 1,2,3-trimethylbenzene 0.025 ± 0.007 (ng/gfw/hr) 176.7 cis-2-penten-1-ol 0.88 ± 0.06 (ng/gfw/hr) 236.5 trans-2-pentenal 2.52 ± 0.27 (ng/gfw/hr) 265.3 1-penten-3-one 1.06 ± 0.18 (ng/gfw/hr) 386.9 methyl salicylate 1.06 ± 1.02 (ng/gfw/hr) 3644.4