Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 353.1 3.78e-06 0.00014148 3-methylbutanal 333.3 5.11e-06 0.000169897 pentanal 220.9 1.19e-05 0.000322531 3-methyl-1-butanol 283 0.000348828 0.00459518 2-methylbutanal 224.8 0.000408441 0.00517798 trans-2-pentenal 200 0.00487171 0.037297 benzaldehyde 51 0.0209499 0.108333 isobutyl acetate 192.2 0.0228292 0.114049 1-penten-3-ol 143.9 0.0424437 0.169058 2-phenylethanol 255.4 0.0546453 0.197563 geranylacetone 57.2 0.0643855 0.221961 trans-2-heptenal 144.7 0.0725173 0.244629 6-methyl-5-hepten-2-one 61.1 0.0793516 0.259302 isovaleronitrile 165.2 0.0878764 0.277244 2-methyl-1-butanol 145.9 0.153514 0.395961 hexyl alcohol 63.7 0.1708 0.423944 hexanal 73.3 0.208521 0.480168 cis-3-hexenal 136.7 0.210284 0.482813 1-pentanol 131.3 0.236864 0.514296 methyl benzoate 63.8 0.262172 0.546954 phenylacetaldehyde 140 0.378794 0.658699 cis-2-penten-1-ol 121.7 0.399104 0.675098 benzyl alcohol 77.5 0.432971 0.703615 beta damascenone 127.5 0.441299 0.711266 2-methoxyphenol 129.3 0.483318 0.748619 1,2,3-trimethylbenzene 129.3 0.498769 0.759262 trans-2-hexenal 120.3 0.551743 0.797188 beta ionone 112.5 0.660549 0.860064 cis-3-hexen-1-ol 112.2 0.668177 0.862719 methyl salicylate 121.7 0.68514 0.867827 methyl jasmonate 90 0.709116 0.877095 trans-2-cis-6-nonadienal 87.6 0.722799 0.885382 2-isobutylthiazole 93.4 0.814047 0.921519