Metabolite content in 8-1-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexanal 16.8282 ± 2.6045 (ng/gfw/hr) 59.9 1,2,3-trimethylbenzene 0.0368 ± 0.027 (ng/gfw/hr) 63.9 hexyl alcohol 4.2242 ± 1.143 (ng/gfw/hr) 75.8 2-isobutylthiazole 0.5131 ± 0.147 (ng/gfw/hr) 75.9 trans-2-heptenal 0.0411 ± 0.0064 (ng/gfw/hr) 83.4 benzaldehyde 0.4674 ± 0.1293 (ng/gfw/hr) 85 methyl jasmonate 0.0104 ± 0.0015 (ng/gfw/hr) 86.4 trans-2-hexenal 0.3847 ± 0.1048 (ng/gfw/hr) 86.6 trans-2-pentenal 0.0793 ± 0.0142 (ng/gfw/hr) 88.5 cis-3-hexen-1-ol 9.1171 ± 2.078 (ng/gfw/hr) 93.4 6-methyl-5-hepten-2-one 1.5526 ± 0.4021 (ng/gfw/hr) 99.5 methyl benzoate 0.5283 ± 0.2949 (ng/gfw/hr) 99.5 geranylacetone 0.3412 ± 0.0944 (ng/gfw/hr) 100 cis-3-hexenal 14.2662 ± 4.1207 (ng/gfw/hr) 101.1 fructose 10.97 ± 0.592 (mg/gfw) 101.1 1-penten-3-ol 0.716 ± 0.1108 (ng/gfw/hr) 108.1 glucose 9.66 ± 0.455 (mg/gfw) 111.8 malic acid 0.19 ± 0.012 (mg/gfw) 111.8 isovaleronitrile 0.9229 ± 0.2862 (ng/gfw/hr) 112.6 1-pentanol 0.7348 ± 0.1633 (ng/gfw/hr) 121.3 phenylacetaldehyde 0.1078 ± 0.0378 (ng/gfw/hr) 132.5 beta ionone 0.0244 ± 0.0132 (ng/gfw/hr) 133.7 cis-2-penten-1-ol 0.2059 ± 0.0393 (ng/gfw/hr) 142.8 benzyl alcohol 0.0747 ± 0.0244 (ng/gfw/hr) 146.9 pentanal 0.6693 ± 0.1048 (ng/gfw/hr) 152.4 citric acid 3.59 ± 0.169 (mg/gfw) 156.8 2-phenylethanol 0.3199 ± 0.1072 (ng/gfw/hr) 188.7 2-methoxyphenol 0.0165 ± 0.0029 (ng/gfw/hr) 204.1 1-penten-3-one 0.0994 ± 0.021 (ng/gfw/hr) 234.2 2-methylbutanal 0.2238 ± 0.0364 (ng/gfw/hr) 258.2 3-methylbutanal 1.5086 ± 0.2607 (ng/gfw/hr) 298.3 2-methyl-1-butanol 4.3405 ± 1.0971 (ng/gfw/hr) 300.8 3-methyl-1-butanol 7.8861 ± 2.1492 (ng/gfw/hr) 376 methyl salicylate 0.1478 ± 0.1152 (ng/gfw/hr) 420 isobutyl acetate 1.2846 ± 0.2649 (ng/gfw/hr) 603.1