Metabolite content in 8-1-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.894 ± 1.5297 (ng/gfw/hr) 58.8 phenylacetaldehyde 0.0737 ± 0.0499 (ng/gfw/hr) 81.5 malic acid 0.25 ± 0.018 (mg/gfw) 90.1 cis-2-penten-1-ol 0.2217 ± 0.0397 (ng/gfw/hr) 92.3 geranylacetone 2.1406 ± 0.2783 (ng/gfw/hr) 93.9 hexanal 79.6766 ± 14.8549 (ng/gfw/hr) 97.7 1-pentanol 3.9851 ± 0.3724 (ng/gfw/hr) 100.7 methyl jasmonate 0.041 ± 0.0168 (ng/gfw/hr) 100.9 cis-3-hexenal 26.5207 ± 8.065 (ng/gfw/hr) 106.8 trans-2-hexenal 1.5256 ± 0.5253 (ng/gfw/hr) 111.6 6-methyl-5-hepten-2-one 7.2885 ± 2.191 (ng/gfw/hr) 112.5 trans-2-heptenal 0.1978 ± 0.0852 (ng/gfw/hr) 115.7 1-penten-3-ol 2.7603 ± 0.3391 (ng/gfw/hr) 120.7 2-methoxyphenol 0.0184 ± 0.0038 (ng/gfw/hr) 124.7 citric acid 2.31 ± 0.131 (mg/gfw) 129.3 2-methyl-1-butanol 10.4782 ± 4.652 (ng/gfw/hr) 134 2-isobutylthiazole 4.8687 ± 1.2338 (ng/gfw/hr) 143.1 cis-3-hexen-1-ol 68.5589 ± 10.8065 (ng/gfw/hr) 146.1 isovaleronitrile 2.2779 ± 0.4009 (ng/gfw/hr) 152.5 beta ionone 0.0422 ± 0.0112 (ng/gfw/hr) 161.8 pentanal 4.5869 ± 0.9264 (ng/gfw/hr) 164.7 2-methylbutanal 0.7794 ± 0.2532 (ng/gfw/hr) 168 hexyl alcohol 50.3087 ± 3.2469 (ng/gfw/hr) 174 benzaldehyde 2.7043 ± 0.4953 (ng/gfw/hr) 184.6 2-phenylethanol 0.041 ± 0.0103 (ng/gfw/hr) 235.6 methyl benzoate 1.1672 ± 0.5609 (ng/gfw/hr) 239.5 trans-2-pentenal 0.889 ± 0.3509 (ng/gfw/hr) 240.5 isobutyl acetate 2.5026 ± 0.7337 (ng/gfw/hr) 241.3 3-methylbutanal 6.5225 ± 1.2152 (ng/gfw/hr) 243.6 3-methyl-1-butanol 24.2817 ± 10.5656 (ng/gfw/hr) 243.8 benzyl alcohol 0.2677 ± 0.0844 (ng/gfw/hr) 352.9 1-penten-3-one 0.4012 ± 0.1171 (ng/gfw/hr) 370.2 1,2,3-trimethylbenzene 0.1827 ± 0.1177 (ng/gfw/hr) 764.8