Metabolite content in 8-1-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0422 ± 0.0229 (ng/gfw/hr) 88.4 isovaleronitrile 1.3786 ± 0.3167 (ng/gfw/hr) 100.9 soluble solids 2.8 ± 0.141 (Brix) 105.7 3-methylbutanal 5.2892 ± 1.513 (ng/gfw/hr) 109.5 methyl benzoate 3.0129 ± 2.7997 (ng/gfw/hr) 110.9 2-methylbutanal 0.4606 ± 0.0224 (ng/gfw/hr) 113.7 3-methyl-1-butanol 18.0583 ± 8.652 (ng/gfw/hr) 122.2 malic acid 0.36 ± 0.018 (mg/gfw) 136.6 1-penten-3-ol 3.0722 ± 0.1613 (ng/gfw/hr) 137.1 phenylacetaldehyde 0.1742 ± 0.162 (ng/gfw/hr) 138.1 trans-2-heptenal 0.2339 ± 0.0324 (ng/gfw/hr) 139.8 citric acid 2.66 ± 0.136 (mg/gfw) 141.2 pentanal 2.0253 ± 0.2533 (ng/gfw/hr) 143.1 2-methoxyphenol 0.0167 ± 0.0032 (ng/gfw/hr) 159.5 trans-2-cis-6-nonadienal 0.0199 ± 0.0046 (ng/gfw/hr) 160.3 1,2,3-trimethylbenzene 0.075 ± 0.0255 (ng/gfw/hr) 168.2 cis-2-penten-1-ol 0.074 ± 0.0236 (ng/gfw/hr) 181.1 2-isobutylthiazole 1.1335 ± 0.5064 (ng/gfw/hr) 194.7 beta ionone 0.0331 ± 0.0057 (ng/gfw/hr) 194.8 trans-2-pentenal 1.4165 ± 0.407 (ng/gfw/hr) 216 1-pentanol 0.2806 ± 0.0771 (ng/gfw/hr) 229.5 benzaldehyde 2.8247 ± 1.3452 (ng/gfw/hr) 236.2 2-methyl-1-butanol 5.5507 ± 1.357 (ng/gfw/hr) 284 cis-3-hexen-1-ol 30.184 ± 8.4 (ng/gfw/hr) 286 cis-3-hexenal 53.3145 ± 16.2111 (ng/gfw/hr) 370.5 hexanal 69.6845 ± 17.7958 (ng/gfw/hr) 379.1 2-phenylethanol 0.0261 ± 0.0076 (ng/gfw/hr) 384.3 benzyl alcohol 0.1662 ± 0.0584 (ng/gfw/hr) 392.2 hexyl alcohol 7.46 ± 2.0214 (ng/gfw/hr) 405.9 6-methyl-5-hepten-2-one 2.1882 ± 1.2141 (ng/gfw/hr) 413.3 isobutyl acetate 7.5922 ± 5.0186 (ng/gfw/hr) 766.4 trans-2-hexenal 0.921 ± 0.3169 (ng/gfw/hr) 776.3 geranylacetone 0.662 ± 0.4263 (ng/gfw/hr) 794.9 1-penten-3-one 0.2956 ± 0.0738 (ng/gfw/hr) 1186 methyl jasmonate 2.5362 ± 2.4911 (ng/gfw/hr) 11194.2