Metabolite content in 8-1-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 387.7 1.74e-06 7.74e-05 3-methylbutanal 276.8 8.45e-05 0.00150948 1-penten-3-one 285.6 8.8e-05 0.00154854 3-methyl-1-butanol 254.8 0.00106203 0.0110808 2-methyl-1-butanol 200.6 0.00756806 0.0509871 2-methylbutanal 179.7 0.00913078 0.0583479 beta damascenone 244.7 0.0114416 0.0704411 2-phenylethanol 213.1 0.114385 0.335471 pentanal 131.2 0.124687 0.353153 2-methoxyphenol 159.2 0.195983 0.460745 benzyl alcohol 150.3 0.20303 0.471637 methyl jasmonate 137.1 0.25539 0.53865 2-isobutylthiazole 72.5 0.257887 0.542533 beta ionone 131.3 0.302765 0.587951 1,2,3-trimethylbenzene 144.1 0.326973 0.610937 methyl salicylate 153.9 0.364429 0.647458 isovaleronitrile 127.8 0.395721 0.673759 cis-3-hexen-1-ol 123.5 0.423179 0.693833 trans-2-pentenal 120.1 0.448008 0.715235 hexyl alcohol 126.2 0.47195 0.740918 trans-2-hexenal 124.5 0.472639 0.740957 hexanal 88.7 0.621726 0.838211 cis-3-hexenal 112.1 0.641805 0.850212 cis-2-penten-1-ol 109.5 0.690599 0.868409 methyl benzoate 87.7 0.737867 0.896388 6-methyl-5-hepten-2-one 91.9 0.759404 0.902305 trans-2-heptenal 94.9 0.793684 0.914804 phenylacetaldehyde 109.7 0.804843 0.919165 benzaldehyde 106 0.838732 0.935946 1-penten-3-ol 103.5 0.844853 0.936608 geranylacetone 96.7 0.909019 0.960511 trans-2-cis-6-nonadienal 104.7 0.911249 0.960511 1-pentanol 100 0.998911 0.999335