Metabolite content in 8-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1342 ± 0.0148 (ng/gfw/hr) 25.3 1,2,3-trimethylbenzene 0.0152 ± 0.003 (ng/gfw/hr) 26.4 methyl jasmonate 0.0063 ± 0.0024 (ng/gfw/hr) 52.4 cis-3-hexenal 8.1002 ± 2.2632 (ng/gfw/hr) 57.4 trans-2-pentenal 0.054 ± 0.0027 (ng/gfw/hr) 60.3 geranylacetone 0.2102 ± 0.0392 (ng/gfw/hr) 61.6 benzaldehyde 0.3408 ± 0.012 (ng/gfw/hr) 62 1-penten-3-ol 0.4186 ± 0.0051 (ng/gfw/hr) 63.2 malic acid 0.11 ± 0.042 (mg/gfw) 64.7 cis-3-hexen-1-ol 6.3653 ± 2.4955 (ng/gfw/hr) 65.2 2-isobutylthiazole 0.4691 ± 0.2069 (ng/gfw/hr) 69.4 3-methylbutanal 0.3578 ± 0.2336 (ng/gfw/hr) 70.7 2-methylbutanal 0.0655 ± 0.0157 (ng/gfw/hr) 75.6 trans-2-hexenal 0.3493 ± 0.0959 (ng/gfw/hr) 78.6 3-methyl-1-butanol 1.6497 ± 1.056 (ng/gfw/hr) 78.7 isovaleronitrile 0.7246 ± 0.3902 (ng/gfw/hr) 88.4 citric acid 2.05 ± 0.58 (mg/gfw) 89.5 trans-2-heptenal 0.0481 ± 0.0132 (ng/gfw/hr) 97.6 fructose 10.65 ± 0.791 (mg/gfw) 98.2 2-methyl-1-butanol 1.4235 ± 0.7232 (ng/gfw/hr) 98.6 pentanal 0.434 ± 0.0526 (ng/gfw/hr) 98.8 1-penten-3-one 0.0427 ± 0.0053 (ng/gfw/hr) 100.6 1-pentanol 0.6509 ± 0.1193 (ng/gfw/hr) 107.4 hexyl alcohol 6.3124 ± 2.9439 (ng/gfw/hr) 113.2 cis-2-penten-1-ol 0.1744 ± 0.059 (ng/gfw/hr) 120.9 glucose 10.47 ± 0.776 (mg/gfw) 121.2 hexanal 34.1497 ± 17.2731 (ng/gfw/hr) 121.6 benzyl alcohol 0.0707 ± 0.0423 (ng/gfw/hr) 139 6-methyl-5-hepten-2-one 2.2923 ± 0.3856 (ng/gfw/hr) 146.8 isobutyl acetate 0.3907 ± 0.3442 (ng/gfw/hr) 183.5 beta ionone 0.0661 ± 0.0507 (ng/gfw/hr) 362.5 2-methoxyphenol 0.0428 ± 0.0158 (ng/gfw/hr) 529.9 methyl salicylate 0.2758 ± 0.0771 (ng/gfw/hr) 783.5 2-phenylethanol 1.5914 ± 0.9117 (ng/gfw/hr) 938.5 phenylacetaldehyde 0.8442 ± 0.2583 (ng/gfw/hr) 1038