Metabolite content in 8-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.5085 ± 0.2804 (ng/gfw/hr) 15.8 isovaleronitrile 0.7268 ± 0.1155 (ng/gfw/hr) 48.7 isobutyl acetate 0.5079 ± 0.3573 (ng/gfw/hr) 49 cis-3-hexenal 17.0724 ± 7.7526 (ng/gfw/hr) 68.8 malic acid 0.23 ± 0.036 (mg/gfw) 82.6 cis-2-penten-1-ol 0.2109 ± 0.1558 (ng/gfw/hr) 87.8 citric acid 1.57 ± 0.178 (mg/gfw) 87.8 cis-3-hexen-1-ol 45.196 ± 1.6687 (ng/gfw/hr) 96.3 hexanal 79.0214 ± 11.9166 (ng/gfw/hr) 96.9 2-methyl-1-butanol 8.0224 ± 1.5391 (ng/gfw/hr) 102.6 1-penten-3-ol 2.5037 ± 0.2394 (ng/gfw/hr) 109.4 3-methylbutanal 2.9784 ± 1.9789 (ng/gfw/hr) 111.2 beta ionone 0.0302 ± 0.0021 (ng/gfw/hr) 115.7 2-methylbutanal 0.5415 ± 0.1522 (ng/gfw/hr) 116.7 trans-2-hexenal 1.8395 ± 0.0473 (ng/gfw/hr) 134.5 trans-2-pentenal 0.556 ± 0.0833 (ng/gfw/hr) 150.4 3-methyl-1-butanol 15.236 ± 6.9756 (ng/gfw/hr) 153 hexyl alcohol 49.0373 ± 15.656 (ng/gfw/hr) 169.6 2-isobutylthiazole 6.033 ± 3.4567 (ng/gfw/hr) 177.4 methyl jasmonate 0.0756 ± 0.0643 (ng/gfw/hr) 186.1 pentanal 5.5075 ± 0.5775 (ng/gfw/hr) 197.7 6-methyl-5-hepten-2-one 16.2943 ± 5.3454 (ng/gfw/hr) 251.5 geranylacetone 6.0773 ± 3.7793 (ng/gfw/hr) 266.5 benzaldehyde 4.4593 ± 0.2094 (ng/gfw/hr) 304.4 1-pentanol 15.8114 ± 7.9099 (ng/gfw/hr) 399.4 1-penten-3-one 0.5194 ± 0.2388 (ng/gfw/hr) 479.2 1,2,3-trimethylbenzene 0.1153 ± 0.0331 (ng/gfw/hr) 482.4 trans-2-heptenal 1.2333 ± 0.9332 (ng/gfw/hr) 721.3 methyl benzoate 5.1542 ± 2.4572 (ng/gfw/hr) 1057.4 2-methoxyphenol 0.2204 ± 0.1885 (ng/gfw/hr) 1495.1 benzyl alcohol 1.838 ± 1.2993 (ng/gfw/hr) 2423.8 phenylacetaldehyde 12.2739 ± 1.5122 (ng/gfw/hr) 13578.2 2-phenylethanol 56.81 ± 20.4971 (ng/gfw/hr) 326532