Metabolite content in 8-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR phenylacetaldehyde 3316.3 2.32e-08 2.03e-06 2-phenylethanol 4057.8 3.33e-06 0.000126647 methyl salicylate 895.1 0.00535219 0.040065 2-methoxyphenol 394.7 0.0211 0.108633 benzyl alcohol 256.1 0.0753605 0.24993 isobutyl acetate 48.6 0.121536 0.346531 1-penten-3-one 194 0.132635 0.363694 beta ionone 190.2 0.141592 0.378114 trans-2-heptenal 161.8 0.149177 0.391453 6-methyl-5-hepten-2-one 192.8 0.150031 0.391775 1,2,3-trimethylbenzene 240.9 0.153582 0.395961 1-pentanol 166.2 0.174602 0.43021 cis-3-hexenal 60.6 0.217197 0.489943 1-penten-3-ol 75.3 0.328864 0.613013 pentanal 132.4 0.336462 0.622257 methyl benzoate 177 0.380589 0.66039 cis-3-hexen-1-ol 68.9 0.390813 0.668546 cis-2-penten-1-ol 75.8 0.462388 0.730453 3-methylbutanal 75.8 0.515581 0.77096 isovaleronitrile 76.3 0.570405 0.811387 3-methyl-1-butanol 77.8 0.593148 0.825158 methyl jasmonate 78.8 0.602509 0.82717 trans-2-pentenal 81.8 0.6144 0.832139 hexyl alcohol 119.3 0.741575 0.899966 2-isobutylthiazole 86.8 0.7634 0.902305 benzaldehyde 112.9 0.797705 0.915768 hexanal 90.7 0.807252 0.919165 geranylacetone 112.2 0.814828 0.921713 trans-2-hexenal 109.9 0.850851 0.937526 2-methylbutanal 94.6 0.882068 0.948434 2-methyl-1-butanol 101.6 0.970837 0.983185