Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.2121 ± 0.05 (ng/gfw/hr) 25.9 3-methyl-1-butanol 0.5513 ± 0.0939 (ng/gfw/hr) 26.3 3-methylbutanal 0.1403 ± 0.0275 (ng/gfw/hr) 27.7 methyl benzoate 0.2261 ± 0.0843 (ng/gfw/hr) 42.6 isobutyl acetate 0.1118 ± 0.0138 (ng/gfw/hr) 52.5 2-methyl-1-butanol 0.8447 ± 0.0942 (ng/gfw/hr) 58.5 cis-3-hexen-1-ol 6.7677 ± 1.5783 (ng/gfw/hr) 69.3 trans-2-pentenal 0.0622 ± 0.0117 (ng/gfw/hr) 69.3 hexyl alcohol 3.8812 ± 1.1835 (ng/gfw/hr) 69.6 2-isobutylthiazole 0.4745 ± 0.1121 (ng/gfw/hr) 70.2 2-methylbutanal 0.067 ± 0.0067 (ng/gfw/hr) 77.3 malic acid 0.14 ± 0.012 (mg/gfw) 82.4 hexanal 23.4629 ± 7.1023 (ng/gfw/hr) 83.5 1-penten-3-ol 0.5715 ± 0.0669 (ng/gfw/hr) 86.2 geranylacetone 0.2941 ± 0.0667 (ng/gfw/hr) 86.2 cis-3-hexenal 12.1976 ± 3.9855 (ng/gfw/hr) 86.5 methyl jasmonate 0.0106 ± 0.0029 (ng/gfw/hr) 88.1 1,2,3-trimethylbenzene 0.0542 ± 0.0336 (ng/gfw/hr) 93.9 trans-2-hexenal 0.4398 ± 0.2009 (ng/gfw/hr) 99 trans-2-heptenal 0.0492 ± 0.0111 (ng/gfw/hr) 99.8 citric acid 2.41 ± 0.086 (mg/gfw) 105.2 beta ionone 0.02 ± 0.0085 (ng/gfw/hr) 109.9 cis-2-penten-1-ol 0.1621 ± 0.0267 (ng/gfw/hr) 112.4 1-pentanol 0.7113 ± 0.1045 (ng/gfw/hr) 117.4 pentanal 0.5296 ± 0.059 (ng/gfw/hr) 120.6 benzaldehyde 0.6694 ± 0.2279 (ng/gfw/hr) 121.8 fructose 13.86 ± 0.974 (mg/gfw) 127.7 6-methyl-5-hepten-2-one 1.9954 ± 0.3762 (ng/gfw/hr) 127.8 benzyl alcohol 0.0668 ± 0.0136 (ng/gfw/hr) 131.4 1-penten-3-one 0.0605 ± 0.0078 (ng/gfw/hr) 142.5 glucose 12.58 ± 0.63 (mg/gfw) 145.6 2-methoxyphenol 0.0152 ± 0.0027 (ng/gfw/hr) 188.5 methyl salicylate 0.1072 ± 0.0739 (ng/gfw/hr) 304.7 phenylacetaldehyde 1.1652 ± 0.2575 (ng/gfw/hr) 1432.8 2-phenylethanol 4.8176 ± 1.2091 (ng/gfw/hr) 2841.1