Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isobutyl acetate 2.5413 ± 1.6053 (ng/gfw/hr) 35 methyl benzoate 4.8395 ± 2.9823 (ng/gfw/hr) 46.7 trans-2-hexenal 2.995 ± 1.5411 (ng/gfw/hr) 52.1 trans-2-pentenal 0.6635 ± 0.4189 (ng/gfw/hr) 52.7 isovaleronitrile 2.7612 ± 1.5182 (ng/gfw/hr) 67.1 2-methyl-1-butanol 14.7235 ± 6.7411 (ng/gfw/hr) 69.3 cis-3-hexenal 60.4664 ± 32.0819 (ng/gfw/hr) 79.8 1-penten-3-one 0.349 ± 0.129 (ng/gfw/hr) 95.3 3-methyl-1-butanol 13.5911 ± 7.9802 (ng/gfw/hr) 117.7 geranylacetone 10.9344 ± 7.5068 (ng/gfw/hr) 138.4 3-methylbutanal 2.0634 ± 1.1236 (ng/gfw/hr) 143.4 hexanal 594.3 ± 404.941 (ng/gfw/hr) 171.5 trans-2-heptenal 0.36 ± 0.148 (ng/gfw/hr) 182.8 cis-2-penten-1-ol 2.392 ± 1.7139 (ng/gfw/hr) 188.3 cis-3-hexen-1-ol 381.001 ± 311.362 (ng/gfw/hr) 205.8 2-methylbutanal 1.0862 ± 0.6683 (ng/gfw/hr) 209.5 beta ionone 0.1915 ± 0.1484 (ng/gfw/hr) 237.7 1,2,3-trimethylbenzene 0.476 ± 0.3558 (ng/gfw/hr) 238.6 hexyl alcohol 711.987 ± 613.381 (ng/gfw/hr) 240.8 1-penten-3-ol 16.891 ± 13.3923 (ng/gfw/hr) 242.3 methyl salicylate 5.9849 ± 3.1468 (ng/gfw/hr) 288.4 pentanal 17.1218 ± 12.9495 (ng/gfw/hr) 331.7 6-methyl-5-hepten-2-one 73.3342 ± 58.1273 (ng/gfw/hr) 335.2 1-pentanol 50.375 ± 39.9037 (ng/gfw/hr) 338.1 benzaldehyde 58.3483 ± 42.7354 (ng/gfw/hr) 497 methyl jasmonate 0.5511 ± 0.3864 (ng/gfw/hr) 552.1 2-isobutylthiazole 87.3307 ± 68.4154 (ng/gfw/hr) 623.5 benzyl alcohol 14.4375 ± 11.4729 (ng/gfw/hr) 766.7 2-methoxyphenol 1.7185 ± 1.396 (ng/gfw/hr) 808.1 phenylacetaldehyde 2.7261 ± 1.1404 (ng/gfw/hr) 1668.8 2-phenylethanol 30.237 ± 14.7514 (ng/gfw/hr) 17443.8