Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0071 ± 0.0019 (ng/gfw/hr) 14.9 methyl benzoate 0.7097 ± 0.4344 (ng/gfw/hr) 26.1 isovaleronitrile 0.6703 ± 0.3466 (ng/gfw/hr) 49 isobutyl acetate 0.6165 ± 0.2987 (ng/gfw/hr) 62.2 malic acid 0.21 ± 0.015 (mg/gfw) 79 1-penten-3-ol 1.8965 ± 0.2846 (ng/gfw/hr) 84.6 1,2,3-trimethylbenzene 0.038 ± 0.008 (ng/gfw/hr) 85.2 trans-2-heptenal 0.1535 ± 0.0412 (ng/gfw/hr) 91.8 3-methylbutanal 4.9306 ± 0.7665 (ng/gfw/hr) 102.1 citric acid 2 ± 0.055 (mg/gfw) 106.2 soluble solids 3.1 ± 0.1 (Brix) 117 pentanal 1.7015 ± 0.3077 (ng/gfw/hr) 120.2 1-pentanol 0.1491 ± 0.0551 (ng/gfw/hr) 122 2-methylbutanal 0.5089 ± 0.1044 (ng/gfw/hr) 125.7 trans-2-cis-6-nonadienal 0.017 ± 0.0095 (ng/gfw/hr) 136.9 beta ionone 0.0274 ± 0.0149 (ng/gfw/hr) 160.9 cis-3-hexenal 26.0146 ± 5.0124 (ng/gfw/hr) 180.8 2-isobutylthiazole 1.0591 ± 0.311 (ng/gfw/hr) 181.9 hexanal 33.4821 ± 1.9865 (ng/gfw/hr) 182.1 benzaldehyde 2.1832 ± 0.6039 (ng/gfw/hr) 182.5 cis-3-hexen-1-ol 21.9759 ± 6.116 (ng/gfw/hr) 208.3 trans-2-hexenal 0.2599 ± 0.0779 (ng/gfw/hr) 219 3-methyl-1-butanol 32.7612 ± 12.0661 (ng/gfw/hr) 221.7 trans-2-pentenal 1.6783 ± 0.6413 (ng/gfw/hr) 255.9 cis-2-penten-1-ol 0.1173 ± 0.0495 (ng/gfw/hr) 287.1 2-methyl-1-butanol 5.7102 ± 2.6296 (ng/gfw/hr) 292.2 hexyl alcohol 5.4707 ± 1.7959 (ng/gfw/hr) 297.7 6-methyl-5-hepten-2-one 2.1692 ± 0.9856 (ng/gfw/hr) 409.7 benzyl alcohol 0.1839 ± 0.0787 (ng/gfw/hr) 433.9 geranylacetone 0.3834 ± 0.323 (ng/gfw/hr) 460.5 1-penten-3-one 0.1257 ± 0.0617 (ng/gfw/hr) 504.3 2-methoxyphenol 0.0537 ± 0.041 (ng/gfw/hr) 511.3 methyl jasmonate 0.1169 ± 0.0444 (ng/gfw/hr) 515.8 phenylacetaldehyde 1.605 ± 0.7143 (ng/gfw/hr) 1273.1 2-phenylethanol 8.442 ± 3.8399 (ng/gfw/hr) 124453