Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isovaleronitrile 0.46 ± 0.17 (ng/gfw/hr) 24.6 trans-2-hexenal 1.35 ± 0.68 (ng/gfw/hr) 28.5 trans-2-pentenal 0.34 ± 0.03 (ng/gfw/hr) 36.3 2-isobutylthiazole 1.29 ± 0.59 (ng/gfw/hr) 36.8 cis-3-hexenal 16.41 ± 2.84 (ng/gfw/hr) 37.6 geranylacetone 1.21 ± 0.38 (ng/gfw/hr) 39.8 hexanal 53.96 ± 11.51 (ng/gfw/hr) 42.3 trans-2-heptenal 0.32 ± 0.09 (ng/gfw/hr) 44.3 2-methoxyphenol 0.03 ± 0.01 (ng/gfw/hr) 46.3 isobutyl acetate 0.72 ± 0.44 (ng/gfw/hr) 50.5 cis-3-hexen-1-ol 26.22 ± 3.78 (ng/gfw/hr) 54.3 hexyl alcohol 21.71 ± 4.65 (ng/gfw/hr) 54.9 1-penten-3-ol 1.48 ± 0.11 (ng/gfw/hr) 57.4 beta ionone 0.011 ± 0.004 (ng/gfw/hr) 60.2 6-methyl-5-hepten-2-one 5.07 ± 1.39 (ng/gfw/hr) 61.4 3-methylbutanal 2.83 ± 0.98 (ng/gfw/hr) 62.4 1-penten-3-one 0.18 ± 0.04 (ng/gfw/hr) 65.2 pentanal 2.18 ± 0.18 (ng/gfw/hr) 65.8 3-methyl-1-butanol 13.41 ± 4.05 (ng/gfw/hr) 72.2 2-methylbutanal 0.81 ± 0.14 (ng/gfw/hr) 76.1 2-methyl-1-butanol 5.84 ± 1.78 (ng/gfw/hr) 80.7 1-pentanol 3.69 ± 0.59 (ng/gfw/hr) 89.1 cis-2-penten-1-ol 0.39 ± 0.1 (ng/gfw/hr) 103.6 benzaldehyde 2.37 ± 0.6 (ng/gfw/hr) 104.3 benzyl alcohol 0.36 ± 0.09 (ng/gfw/hr) 107.6 methyl benzoate 0.55 ± 0.13 (ng/gfw/hr) 110.9 trans-2-cis-6-nonadienal 0.017 ± 0.005 (ng/gfw/hr) 111 citral #2 0.44 ± 0.21 (ng/gfw/hr) 122.9 methyl jasmonate 0.046 ± 0.016 (ng/gfw/hr) 129 beta damascenone 0.003 (ng/gfw/hr) 154 1,2,3-trimethylbenzene 0.092 ± 0.071 (ng/gfw/hr) 660.7 phenylacetaldehyde 4.32 ± 1.12 (ng/gfw/hr) 1586.8 2-phenylethanol 21.54 ± 4.62 (ng/gfw/hr) 2493.2 methyl salicylate 1.27 ± 0.74 (ng/gfw/hr) 4374.8