Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-phenylethanol 12345.6 2.53e-28 1.49e-25 phenylacetaldehyde 2293.6 2.28e-20 8.96e-18 benzyl alcohol 340.4 1.46e-05 0.00038252 isovaleronitrile 37 9.72e-05 0.00167298 benzaldehyde 223.4 0.00141897 0.014238 1,2,3-trimethylbenzene 263.5 0.00316871 0.0278799 2-methoxyphenol 222.6 0.0114885 0.0704411 isobutyl acetate 56.7 0.0221402 0.112031 3-methylbutanal 60.1 0.0248787 0.119414 methyl salicylate 250.1 0.0283536 0.129069 trans-2-pentenal 65.3 0.0447138 0.174561 methyl jasmonate 162.1 0.0477825 0.182908 1-pentanol 139.3 0.0957745 0.294441 6-methyl-5-hepten-2-one 147.8 0.107459 0.321272 3-methyl-1-butanol 67.2 0.112251 0.331864 cis-2-penten-1-ol 137 0.116899 0.339049 cis-3-hexenal 73.5 0.153602 0.395961 pentanal 122.3 0.19537 0.459762 trans-2-hexenal 74.4 0.269666 0.554864 1-penten-3-one 127.7 0.297141 0.583395 2-isobutylthiazole 118 0.507984 0.766363 hexyl alcohol 120.2 0.517273 0.772469 2-methylbutanal 111.5 0.581736 0.818456 1-penten-3-ol 92.9 0.632033 0.844861 geranylacetone 88.5 0.637786 0.848223 cis-3-hexen-1-ol 89.7 0.639232 0.848232 hexanal 91.9 0.690597 0.868409 trans-2-heptenal 93.5 0.705267 0.877095 methyl benzoate 112 0.742717 0.900733 beta ionone 105.7 0.810395 0.920034 trans-2-cis-6-nonadienal 93.8 0.858609 0.939302 2-methyl-1-butanol 99.3 0.974643 0.984665 beta damascenone 100.7 0.980892 0.988015