Metabolite content in 8-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.2359 ± 0.0667 (ng/gfw/hr) 44.4 1,2,3-trimethylbenzene 0.0261 ± 0.0127 (ng/gfw/hr) 45.3 hexanal 18.2411 ± 3.7753 (ng/gfw/hr) 64.9 hexyl alcohol 3.8365 ± 1.7396 (ng/gfw/hr) 68.8 methyl jasmonate 0.0099 ± 0.002 (ng/gfw/hr) 81.7 trans-2-hexenal 0.4016 ± 0.0839 (ng/gfw/hr) 90.4 trans-2-pentenal 0.0827 ± 0.0186 (ng/gfw/hr) 92.2 malic acid 0.16 ± 0.016 (mg/gfw) 94.1 cis-3-hexenal 13.9343 ± 2.4564 (ng/gfw/hr) 98.8 cis-3-hexen-1-ol 10.1128 ± 3.6624 (ng/gfw/hr) 103.6 trans-2-heptenal 0.0522 ± 0.017 (ng/gfw/hr) 105.9 fructose 11.63 ± 0.63 (mg/gfw) 107.2 benzaldehyde 0.5921 ± 0.0918 (ng/gfw/hr) 107.7 phenylacetaldehyde 0.0897 ± 0.0134 (ng/gfw/hr) 110.3 1-penten-3-ol 0.7819 ± 0.213 (ng/gfw/hr) 118 glucose 10.46 ± 0.36 (mg/gfw) 121.1 cis-2-penten-1-ol 0.175 ± 0.0338 (ng/gfw/hr) 121.4 6-methyl-5-hepten-2-one 1.9542 ± 0.4761 (ng/gfw/hr) 125.2 geranylacetone 0.4319 ± 0.1096 (ng/gfw/hr) 126.6 isovaleronitrile 1.0875 ± 0.1782 (ng/gfw/hr) 132.7 citric acid 3.16 ± 0.176 (mg/gfw) 138 1-pentanol 0.8666 ± 0.2958 (ng/gfw/hr) 143.1 isobutyl acetate 0.3319 ± 0.0714 (ng/gfw/hr) 155.8 2-methyl-1-butanol 2.269 ± 0.4591 (ng/gfw/hr) 157.2 pentanal 0.6905 ± 0.1854 (ng/gfw/hr) 157.2 2-methylbutanal 0.139 ± 0.0282 (ng/gfw/hr) 160.4 2-isobutylthiazole 1.1013 ± 0.2321 (ng/gfw/hr) 162.9 3-methylbutanal 0.8434 ± 0.1209 (ng/gfw/hr) 166.8 beta ionone 0.0311 ± 0.0111 (ng/gfw/hr) 170.4 1-penten-3-one 0.0829 ± 0.0246 (ng/gfw/hr) 195.4 2-phenylethanol 0.3394 ± 0.0954 (ng/gfw/hr) 200.2 3-methyl-1-butanol 4.4351 ± 0.8211 (ng/gfw/hr) 211.5 methyl salicylate 0.0872 ± 0.0469 (ng/gfw/hr) 247.7 benzyl alcohol 0.1263 ± 0.0362 (ng/gfw/hr) 248.3 2-methoxyphenol 0.0236 ± 0.0069 (ng/gfw/hr) 292.2