Metabolite content in 8-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0116 ± 0.0018 (ng/gfw/hr) 28.5 methyl salicylate 2.2243 ± 1.2849 (ng/gfw/hr) 69 isovaleronitrile 1.1077 ± 0.2798 (ng/gfw/hr) 74.2 2-isobutylthiazole 3.1284 ± 0.9441 (ng/gfw/hr) 92 citric acid 1.92 ± 0.216 (mg/gfw) 107.5 cis-3-hexen-1-ol 51.0593 ± 16.627 (ng/gfw/hr) 108.8 hexyl alcohol 31.9375 ± 20.8987 (ng/gfw/hr) 110.5 malic acid 0.31 ± 0.013 (mg/gfw) 110.5 hexanal 90.8215 ± 34.2397 (ng/gfw/hr) 111.3 trans-2-heptenal 0.1907 ± 0.0658 (ng/gfw/hr) 111.5 2-methoxyphenol 0.0172 ± 0.0089 (ng/gfw/hr) 116.7 beta ionone 0.0312 ± 0.0063 (ng/gfw/hr) 119.8 1-pentanol 4.9288 ± 1.2256 (ng/gfw/hr) 124.5 6-methyl-5-hepten-2-one 8.3076 ± 3.2672 (ng/gfw/hr) 128.3 1-penten-3-ol 3.1487 ± 0.4553 (ng/gfw/hr) 137.6 2-methyl-1-butanol 10.8272 ± 5.2682 (ng/gfw/hr) 138.5 geranylacetone 3.1799 ± 1.1204 (ng/gfw/hr) 139.5 2-methylbutanal 0.6606 ± 0.2838 (ng/gfw/hr) 142.4 trans-2-hexenal 2.0163 ± 0.6743 (ng/gfw/hr) 147.4 pentanal 4.1977 ± 0.6843 (ng/gfw/hr) 150.7 cis-2-penten-1-ol 0.3696 ± 0.1006 (ng/gfw/hr) 153.8 cis-3-hexenal 39.7828 ± 13.2029 (ng/gfw/hr) 160.2 benzaldehyde 2.6988 ± 1.2916 (ng/gfw/hr) 184.2 phenylacetaldehyde 0.1722 ± 0.1035 (ng/gfw/hr) 190.5 isobutyl acetate 2.1018 ± 1.1565 (ng/gfw/hr) 202.6 trans-2-pentenal 0.9669 ± 0.2528 (ng/gfw/hr) 261.6 3-methylbutanal 7.3951 ± 3.4239 (ng/gfw/hr) 276.2 3-methyl-1-butanol 34.9578 ± 17.819 (ng/gfw/hr) 351 1-penten-3-one 0.3902 ± 0.1465 (ng/gfw/hr) 360 methyl benzoate 1.9107 ± 1.1476 (ng/gfw/hr) 392 1,2,3-trimethylbenzene 0.0994 ± 0.0392 (ng/gfw/hr) 415.8 benzyl alcohol 0.3426 ± 0.1583 (ng/gfw/hr) 451.7 2-phenylethanol 0.1758 ± 0.14 (ng/gfw/hr) 1010.6