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| Metabolite content in 9-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 3.72 ± 0.09 (mg/gfw) | |
| fructose | 10.59 ± 0.21 (mg/gfw) | |
| glucose | 8.39 ± 0.195 (mg/gfw) | |
| malic acid | 0.5 ± 0.015 (mg/gfw) |