Metabolite content in 9-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.2035 ± 0.0309 (ng/gfw/hr) 6.3 malic acid 0.23 ± 0.089 (mg/gfw) 82.8 1-penten-3-ol 2.9972 ± 1.1837 (ng/gfw/hr) 131 isovaleronitrile 2.1772 ± 0.8281 (ng/gfw/hr) 145.8 pentanal 4.0886 ± 2.099 (ng/gfw/hr) 146.8 hexanal 122.595 ± 13.0248 (ng/gfw/hr) 150.3 hexyl alcohol 48.0227 ± 25.267 (ng/gfw/hr) 166.1 2-methylbutanal 0.804 ± 0.5384 (ng/gfw/hr) 173.3 citric acid 3.14 ± 0.506 (mg/gfw) 175.3 1-pentanol 7.0295 ± 0.555 (ng/gfw/hr) 177.6 beta ionone 0.0489 ± 0.0021 (ng/gfw/hr) 187.5 cis-2-penten-1-ol 0.5067 ± 0.3858 (ng/gfw/hr) 210.9 6-methyl-5-hepten-2-one 14.3243 ± 6.6078 (ng/gfw/hr) 221.1 2-methyl-1-butanol 18.3593 ± 8.5242 (ng/gfw/hr) 234.8 cis-3-hexen-1-ol 113.58 ± 35.3062 (ng/gfw/hr) 242.1 2-methoxyphenol 0.0367 ± 0.0186 (ng/gfw/hr) 249.1 trans-2-heptenal 0.4281 ± 0.198 (ng/gfw/hr) 250.4 methyl jasmonate 0.1039 ± 0.0267 (ng/gfw/hr) 255.8 trans-2-hexenal 3.9462 ± 0.5984 (ng/gfw/hr) 288.6 cis-3-hexenal 71.8053 ± 17.9919 (ng/gfw/hr) 289.2 2-isobutylthiazole 10.3663 ± 2.8864 (ng/gfw/hr) 304.8 geranylacetone 7.9679 ± 4.9069 (ng/gfw/hr) 349.4 trans-2-pentenal 1.4449 ± 0.9521 (ng/gfw/hr) 390.9 1,2,3-trimethylbenzene 0.1009 ± 0.0074 (ng/gfw/hr) 422.2 methyl benzoate 2.1561 ± 0.4356 (ng/gfw/hr) 442.3 isobutyl acetate 4.8895 ± 3.5126 (ng/gfw/hr) 471.4 benzaldehyde 7.2006 ± 0.3739 (ng/gfw/hr) 491.6 1-penten-3-one 0.748 ± 0.5516 (ng/gfw/hr) 690.1 3-methylbutanal 19.5824 ± 16.0717 (ng/gfw/hr) 731.4 3-methyl-1-butanol 101.424 ± 75.1407 (ng/gfw/hr) 1018.3 phenylacetaldehyde 1.3679 ± 0.9304 (ng/gfw/hr) 1513.2 benzyl alcohol 1.2065 ± 0.8161 (ng/gfw/hr) 1590.9 2-phenylethanol 4.0282 ± 3.0263 (ng/gfw/hr) 23153.3