Metabolite content in 9-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.01 ± 0.0021 (ng/gfw/hr) 21 phenylacetaldehyde 0.0449 ± 0.0184 (ng/gfw/hr) 35.6 methyl benzoate 1.2598 ± 0.2745 (ng/gfw/hr) 46.4 isobutyl acetate 0.8389 ± 0.3545 (ng/gfw/hr) 84.7 3-methyl-1-butanol 13.7045 ± 4.4994 (ng/gfw/hr) 92.7 isovaleronitrile 1.4068 ± 0.6084 (ng/gfw/hr) 102.9 hexyl alcohol 1.9758 ± 1.4191 (ng/gfw/hr) 107.5 malic acid 0.29 ± 0.017 (mg/gfw) 109.4 trans-2-heptenal 0.2061 ± 0.055 (ng/gfw/hr) 123.2 beta ionone 0.0224 ± 0.0062 (ng/gfw/hr) 131.9 soluble solids 3.5 ± 0.265 (Brix) 132.1 trans-2-pentenal 0.8981 ± 0.4885 (ng/gfw/hr) 136.9 citric acid 2.66 ± 0.321 (mg/gfw) 141.2 cis-3-hexen-1-ol 14.9363 ± 11.1883 (ng/gfw/hr) 141.5 trans-2-cis-6-nonadienal 0.0186 ± 0.0066 (ng/gfw/hr) 149.6 2-methyl-1-butanol 3.0432 ± 1.5895 (ng/gfw/hr) 155.7 1,2,3-trimethylbenzene 0.077 ± 0.0256 (ng/gfw/hr) 172.7 1-penten-3-ol 3.947 ± 0.7945 (ng/gfw/hr) 176.1 3-methylbutanal 9.1935 ± 0.9854 (ng/gfw/hr) 190.4 2-phenylethanol 0.0131 ± 0.0059 (ng/gfw/hr) 193.7 pentanal 3.3018 ± 0.2438 (ng/gfw/hr) 233.3 benzaldehyde 2.818 ± 1.097 (ng/gfw/hr) 235.6 6-methyl-5-hepten-2-one 1.359 ± 0.7312 (ng/gfw/hr) 256.7 geranylacetone 0.2212 ± 0.1328 (ng/gfw/hr) 265.7 2-methoxyphenol 0.0285 ± 0.0146 (ng/gfw/hr) 271.6 2-methylbutanal 1.2813 ± 0.1311 (ng/gfw/hr) 316.4 benzyl alcohol 0.1481 ± 0.0943 (ng/gfw/hr) 349.4 hexanal 64.2279 ± 45.4392 (ng/gfw/hr) 349.4 1-pentanol 0.5871 ± 0.3004 (ng/gfw/hr) 480.3 2-isobutylthiazole 2.8226 ± 1.4604 (ng/gfw/hr) 484.8 cis-2-penten-1-ol 0.2038 ± 0.1607 (ng/gfw/hr) 499 cis-3-hexenal 95.4795 ± 70.9681 (ng/gfw/hr) 663.5 1-penten-3-one 0.2437 ± 0.0585 (ng/gfw/hr) 977.7 methyl jasmonate 0.2228 ± 0.1942 (ng/gfw/hr) 983.4 trans-2-hexenal 1.7624 ± 1.3118 (ng/gfw/hr) 1485.4