Metabolite content in 9-1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR methyl salicylate 558.8 0.00508307 0.0386641 2-methoxyphenol 295.9 0.0195119 0.102016 3-methylbutanal 177.4 0.0850926 0.271728 trans-2-heptenal 68.7 0.149244 0.391453 methyl jasmonate 60.7 0.162698 0.41075 3-methyl-1-butanol 154.9 0.233548 0.50897 isobutyl acetate 144.3 0.312085 0.599025 cis-2-penten-1-ol 76.7 0.368278 0.650081 1-penten-3-ol 81.7 0.372389 0.651842 1-pentanol 77.5 0.381892 0.660677 cis-3-hexen-1-ol 75.1 0.398401 0.675098 phenylacetaldehyde 147.5 0.422591 0.693524 trans-2-pentenal 78.4 0.434767 0.706047 benzyl alcohol 132.7 0.492744 0.756193 hexyl alcohol 78.7 0.565609 0.808797 methyl benzoate 131.5 0.589984 0.822459 2-methylbutanal 85.7 0.592777 0.825129 1-penten-3-one 119.7 0.600671 0.826843 2-methyl-1-butanol 84.1 0.60476 0.829083 trans-2-hexenal 120.8 0.631326 0.844563 beta ionone 115.9 0.665714 0.861083 geranylacetone 86.2 0.697213 0.871701 benzaldehyde 86.8 0.701883 0.87522 isovaleronitrile 112.5 0.751366 0.902305 pentanal 93.4 0.76537 0.903274 6-methyl-5-hepten-2-one 90.5 0.778071 0.909164 hexanal 108.9 0.784273 0.911193 2-isobutylthiazole 107.6 0.841658 0.936608 1,2,3-trimethylbenzene 106 0.903578 0.958021 cis-3-hexenal 103.9 0.904809 0.958033 2-phenylethanol 92.9 0.904616 0.958033