Metabolite content in 9-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 2.2658 ± 0.9136 (ng/gfw/hr) 40.6 isovaleronitrile 0.3873 ± 0.0662 (ng/gfw/hr) 47.2 hexanal 14.1653 ± 3.5377 (ng/gfw/hr) 50.4 1,2,3-trimethylbenzene 0.0342 ± 0.012 (ng/gfw/hr) 59.4 methyl benzoate 0.3571 ± 0.149 (ng/gfw/hr) 67.2 phenylacetaldehyde 0.0592 ± 0.0151 (ng/gfw/hr) 72.8 trans-2-hexenal 0.3395 ± 0.0858 (ng/gfw/hr) 76.4 geranylacetone 0.2769 ± 0.0573 (ng/gfw/hr) 81.2 cis-3-hexen-1-ol 8.204 ± 2.3277 (ng/gfw/hr) 84 1-pentanol 0.5161 ± 0.0788 (ng/gfw/hr) 85.2 trans-2-pentenal 0.08 ± 0.012 (ng/gfw/hr) 89.2 isobutyl acetate 0.1985 ± 0.0332 (ng/gfw/hr) 93.2 trans-2-heptenal 0.046 ± 0.0073 (ng/gfw/hr) 93.2 malic acid 0.17 ± 0.028 (mg/gfw) 100 1-penten-3-ol 0.7009 ± 0.0759 (ng/gfw/hr) 105.8 2-methyl-1-butanol 1.591 ± 0.2947 (ng/gfw/hr) 110.3 1-penten-3-one 0.0473 ± 0.0084 (ng/gfw/hr) 111.4 cis-3-hexenal 16.0995 ± 2.8208 (ng/gfw/hr) 114.1 pentanal 0.5455 ± 0.0596 (ng/gfw/hr) 124.2 glucose 10.79 ± 0.797 (mg/gfw) 124.9 2-phenylethanol 0.2153 ± 0.0596 (ng/gfw/hr) 127 fructose 13.94 ± 1.141 (mg/gfw) 128.5 cis-2-penten-1-ol 0.1864 ± 0.0224 (ng/gfw/hr) 129.3 methyl jasmonate 0.0167 ± 0.0036 (ng/gfw/hr) 138.4 benzyl alcohol 0.0705 ± 0.0179 (ng/gfw/hr) 138.6 6-methyl-5-hepten-2-one 2.2439 ± 0.5416 (ng/gfw/hr) 143.7 beta ionone 0.0285 ± 0.0136 (ng/gfw/hr) 156.2 benzaldehyde 0.9127 ± 0.1546 (ng/gfw/hr) 166.1 2-isobutylthiazole 1.1516 ± 0.2342 (ng/gfw/hr) 170.4 citric acid 4.04 ± 0.232 (mg/gfw) 176.4 2-methylbutanal 0.1753 ± 0.0272 (ng/gfw/hr) 202.2 methyl salicylate 0.0726 ± 0.0409 (ng/gfw/hr) 206.4 3-methylbutanal 1.1537 ± 0.1537 (ng/gfw/hr) 228.1 3-methyl-1-butanol 5.672 ± 0.5865 (ng/gfw/hr) 270.4 2-methoxyphenol 0.0263 ± 0.0092 (ng/gfw/hr) 326.1