Metabolite content in 9-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) geranylacetone 0.9184 ± 0.3422 (ng/gfw/hr) 40.3 hexyl alcohol 12.7447 ± 5.6294 (ng/gfw/hr) 44.1 3-methyl-1-butanol 4.9358 ± 0.652 (ng/gfw/hr) 49.6 methyl salicylate 1.7713 ± 1.6501 (ng/gfw/hr) 55 methyl jasmonate 0.0231 ± 0.0128 (ng/gfw/hr) 56.8 1-pentanol 2.4481 ± 0.0123 (ng/gfw/hr) 61.8 isovaleronitrile 1.0746 ± 0.1656 (ng/gfw/hr) 72 cis-3-hexen-1-ol 35.1045 ± 9.1991 (ng/gfw/hr) 74.8 2-methyl-1-butanol 5.9792 ± 3.9131 (ng/gfw/hr) 76.5 6-methyl-5-hepten-2-one 5.7185 ± 2.3762 (ng/gfw/hr) 88.3 trans-2-heptenal 0.1651 ± 0.1421 (ng/gfw/hr) 96.6 beta ionone 0.0252 ± 0.0058 (ng/gfw/hr) 96.8 3-methylbutanal 2.7111 ± 0.0435 (ng/gfw/hr) 101.3 hexanal 86.2649 ± 34.8515 (ng/gfw/hr) 105.7 2-methoxyphenol 0.0183 ± 0.0058 (ng/gfw/hr) 124.3 1-penten-3-ol 3.0409 ± 1.1265 (ng/gfw/hr) 132.9 cis-2-penten-1-ol 0.3557 ± 0.1255 (ng/gfw/hr) 148.1 pentanal 4.2154 ± 1.3083 (ng/gfw/hr) 151.3 isobutyl acetate 1.7828 ± 1.5229 (ng/gfw/hr) 171.9 2-methylbutanal 0.8247 ± 0.4453 (ng/gfw/hr) 177.8 2-isobutylthiazole 6.4473 ± 0.9109 (ng/gfw/hr) 189.5 2-phenylethanol 0.0363 ± 0.0259 (ng/gfw/hr) 208.8 methyl benzoate 1.0981 ± 0.9592 (ng/gfw/hr) 225.3 1,2,3-trimethylbenzene 0.0642 ± 0.0234 (ng/gfw/hr) 268.6 trans-2-pentenal 1.0522 ± 0.8304 (ng/gfw/hr) 284.7 cis-3-hexenal 82.8311 ± 69.8663 (ng/gfw/hr) 333.6 phenylacetaldehyde 0.3116 ± 0.3067 (ng/gfw/hr) 344.7 benzyl alcohol 0.3074 ± 0.223 (ng/gfw/hr) 405.3 trans-2-hexenal 5.6043 ± 4.5771 (ng/gfw/hr) 409.8 benzaldehyde 10.6302 ± 9.6952 (ng/gfw/hr) 725.7 1-penten-3-one 0.8731 ± 0.8027 (ng/gfw/hr) 805.6