Metabolite content in 9-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 71.3236 ± 35.2912 (ng/gfw/hr) 24.1 isobutyl acetate 2.391 ± 0.8232 (ng/gfw/hr) 32.9 geranylacetone 3.2697 ± 0.7734 (ng/gfw/hr) 41.4 1-pentanol 7.1808 ± 1.1587 (ng/gfw/hr) 48.2 2-methyl-1-butanol 10.5546 ± 0.8643 (ng/gfw/hr) 49.7 beta ionone 0.0461 ± 0.0157 (ng/gfw/hr) 57.2 cis-3-hexen-1-ol 112.032 ± 18.9431 (ng/gfw/hr) 60.5 1,2,3-trimethylbenzene 0.1525 ± 0.0477 (ng/gfw/hr) 76.4 isovaleronitrile 3.4241 ± 0.9759 (ng/gfw/hr) 83.3 1-penten-3-ol 5.9906 ± 0.6077 (ng/gfw/hr) 85.9 cis-2-penten-1-ol 1.1008 ± 0.1544 (ng/gfw/hr) 86.7 6-methyl-5-hepten-2-one 19.1517 ± 2.7951 (ng/gfw/hr) 87.5 hexanal 304.03 ± 77.3611 (ng/gfw/hr) 87.7 benzyl alcohol 1.7741 ± 0.6034 (ng/gfw/hr) 94.2 methyl salicylate 2.0146 ± 1.2274 (ng/gfw/hr) 97.1 2-methoxyphenol 0.2271 ± 0.0982 (ng/gfw/hr) 106.8 benzaldehyde 13.133 ± 1.9665 (ng/gfw/hr) 111.9 methyl benzoate 11.9989 ± 9.5898 (ng/gfw/hr) 115.7 3-methyl-1-butanol 13.5663 ± 1.9367 (ng/gfw/hr) 117.5 pentanal 6.268 ± 0.866 (ng/gfw/hr) 121.4 2-isobutylthiazole 17.1391 ± 2.8265 (ng/gfw/hr) 122.4 trans-2-pentenal 1.6035 ± 0.3587 (ng/gfw/hr) 127.3 methyl jasmonate 0.1313 ± 0.0505 (ng/gfw/hr) 131.6 cis-3-hexenal 146.38 ± 38.3111 (ng/gfw/hr) 193.2 trans-2-hexenal 11.9786 ± 5.3106 (ng/gfw/hr) 208.2 3-methylbutanal 3.4479 ± 0.7108 (ng/gfw/hr) 239.6 1-penten-3-one 0.9226 ± 0.2646 (ng/gfw/hr) 251.9 trans-2-heptenal 0.4982 ± 0.2297 (ng/gfw/hr) 253.1 2-methylbutanal 1.5063 ± 0.3217 (ng/gfw/hr) 290.6 2-phenylethanol 0.9149 ± 0.6674 (ng/gfw/hr) 527.8 phenylacetaldehyde 1.0171 ± 0.7344 (ng/gfw/hr) 622.6