Metabolite content in 9-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0267 ± 0.0112 (ng/gfw/hr) 21.2 methyl benzoate 0.6237 ± 0.3405 (ng/gfw/hr) 23 beta damascenone 0.0126 ± 0.0029 (ng/gfw/hr) 26.5 trans-2-heptenal 0.1585 ± 0.0127 (ng/gfw/hr) 94.8 1-penten-3-ol 2.4939 ± 0.4253 (ng/gfw/hr) 111.3 1,2,3-trimethylbenzene 0.0498 ± 0.0154 (ng/gfw/hr) 111.8 isobutyl acetate 1.1461 ± 0.4671 (ng/gfw/hr) 115.7 beta ionone 0.0215 ± 0.004 (ng/gfw/hr) 126.2 isovaleronitrile 1.7447 ± 0.2399 (ng/gfw/hr) 127.6 trans-2-cis-6-nonadienal 0.0159 ± 0.0037 (ng/gfw/hr) 128 soluble solids 3.45 ± 0.25 (Brix) 130.2 2-phenylethanol 0.0089 ± 0.0016 (ng/gfw/hr) 130.9 malic acid 0.36 ± 0.029 (mg/gfw) 137.4 citric acid 3.07 ± 0.27 (mg/gfw) 163 pentanal 2.4031 ± 0.6252 (ng/gfw/hr) 169.8 methyl jasmonate 0.0387 ± 0.0157 (ng/gfw/hr) 170.7 3-methylbutanal 9.3869 ± 3.4501 (ng/gfw/hr) 194.4 cis-3-hexen-1-ol 21.7214 ± 11.285 (ng/gfw/hr) 205.8 trans-2-pentenal 1.3829 ± 0.4829 (ng/gfw/hr) 210.8 hexanal 41.5995 ± 12.8704 (ng/gfw/hr) 226.3 hexyl alcohol 4.4516 ± 2.8164 (ng/gfw/hr) 242.2 cis-2-penten-1-ol 0.0992 ± 0.0466 (ng/gfw/hr) 242.8 2-methylbutanal 1.0233 ± 0.2257 (ng/gfw/hr) 252.7 2-methoxyphenol 0.027 ± 0.0133 (ng/gfw/hr) 257.2 3-methyl-1-butanol 39.0431 ± 19.1426 (ng/gfw/hr) 264.2 2-methyl-1-butanol 5.1833 ± 1.7583 (ng/gfw/hr) 265.2 1-pentanol 0.3555 ± 0.1218 (ng/gfw/hr) 290.8 benzaldehyde 3.7718 ± 0.6653 (ng/gfw/hr) 315.4 cis-3-hexenal 48.2357 ± 16.0921 (ng/gfw/hr) 335.2 trans-2-hexenal 0.6022 ± 0.3087 (ng/gfw/hr) 507.5 2-isobutylthiazole 3.5569 ± 1.0551 (ng/gfw/hr) 610.9 benzyl alcohol 0.2854 ± 0.135 (ng/gfw/hr) 673.3 geranylacetone 0.6244 ± 0.2457 (ng/gfw/hr) 749.9 6-methyl-5-hepten-2-one 4.4127 ± 1.9347 (ng/gfw/hr) 833.5 1-penten-3-one 0.2859 ± 0.1572 (ng/gfw/hr) 1147