Metabolite content in 9-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 240.3 1.51e-05 0.000389583 benzaldehyde 267.8 0.000133419 0.00218869 1-penten-3-one 230.4 0.000514246 0.00625048 3-methylbutanal 224.1 0.000518114 0.00626519 2-isobutylthiazole 212.3 0.0033076 0.0288662 3-methyl-1-butanol 209.1 0.0040198 0.0323505 benzyl alcohol 220.6 0.00598425 0.0432848 hexyl alcohol 46.1 0.00774003 0.0516936 2-methoxyphenol 205.6 0.0258956 0.122208 cis-3-hexenal 162.1 0.0286105 0.129517 cis-2-penten-1-ol 145.9 0.0661263 0.226966 pentanal 131.6 0.0840765 0.269731 6-methyl-5-hepten-2-one 145.2 0.132615 0.363694 trans-2-pentenal 135.7 0.159547 0.405401 1,2,3-trimethylbenzene 157.3 0.176147 0.432602 trans-2-hexenal 144.6 0.179192 0.435154 cis-3-hexen-1-ol 73.4 0.191262 0.455524 methyl jasmonate 138.5 0.191637 0.455524 trans-2-cis-6-nonadienal 62.5 0.19243 0.456569 2-phenylethanol 169.1 0.222366 0.496064 hexanal 76.7 0.223418 0.497468 2-methyl-1-butanol 123.1 0.374533 0.653951 phenylacetaldehyde 132.2 0.408741 0.680817 1-penten-3-ol 113.7 0.417655 0.688695 methyl salicylate 133.9 0.494621 0.756193 1-pentanol 87.2 0.501397 0.762273 isovaleronitrile 87.7 0.613515 0.832139 methyl benzoate 115 0.693153 0.869853 geranylacetone 90.5 0.708804 0.877095 trans-2-heptenal 105.8 0.757173 0.902305 beta ionone 106.6 0.789399 0.912077 beta damascenone 107.4 0.81572 0.922085 isobutyl acetate 98.4 0.948956 0.978091