Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 277.6 0.000173766 0.00260981 3-methyl-1-butanol 233 0.00356677 0.0297189 isobutyl acetate 223.8 0.00496717 0.0379048 isovaleronitrile 208.7 0.0124009 0.0747857 2-methyl-1-butanol 186.5 0.0186165 0.0984256 3-methylbutanal 176.9 0.0297434 0.132573 2-isobutylthiazole 165 0.0835493 0.269469 benzaldehyde 159.8 0.106803 0.320408 1,2,3-trimethylbenzene 170.9 0.157576 0.402917 cis-3-hexenal 136.1 0.21663 0.489754 trans-2-pentenal 131.9 0.258883 0.544069 pentanal 119.3 0.326048 0.610349 hexyl alcohol 73.6 0.350087 0.63475 trans-2-hexenal 133.5 0.351727 0.636509 2-phenylethanol 64.2 0.362682 0.645924 6-methyl-5-hepten-2-one 125.6 0.416525 0.688274 benzyl alcohol 130.1 0.417657 0.688695 methyl salicylate 142.5 0.463891 0.731676 trans-2-heptenal 87.8 0.525298 0.778049 hexanal 85.8 0.533516 0.78496 geranylacetone 83.2 0.542537 0.791647 phenylacetaldehyde 81.4 0.590161 0.822459 2-methylbutanal 88.7 0.598032 0.826695 1-penten-3-ol 92.5 0.662129 0.860387 beta ionone 112.2 0.669018 0.862719 cis-2-penten-1-ol 104.7 0.843967 0.936608 cis-3-hexen-1-ol 104.9 0.858836 0.939302 methyl benzoate 94.2 0.880818 0.948325 methyl jasmonate 96.2 0.89141 0.954653 2-methoxyphenol 102.8 0.939666 0.974279 1-pentanol 101.1 0.960821 0.982436