Metabolite content in 9-2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 1.4129 ± 0.2832 (ng/gfw/hr) 25.3 hexanal 11.4896 ± 3.3128 (ng/gfw/hr) 40.9 methyl benzoate 0.2325 ± 0.0646 (ng/gfw/hr) 43.8 malic acid 0.08 ± 0.025 (mg/gfw) 47.1 cis-3-hexen-1-ol 5.072 ± 0.8888 (ng/gfw/hr) 51.9 trans-2-hexenal 0.2763 ± 0.0803 (ng/gfw/hr) 62.2 phenylacetaldehyde 0.052 ± 0.0142 (ng/gfw/hr) 63.9 geranylacetone 0.2309 ± 0.0879 (ng/gfw/hr) 67.7 fructose 8.43 ± 0.045 (mg/gfw) 77.7 glucose 6.98 ± 0.019 (mg/gfw) 80.8 cis-3-hexenal 11.6637 ± 3.3953 (ng/gfw/hr) 82.7 trans-2-heptenal 0.041 ± 0.0093 (ng/gfw/hr) 83.1 1,2,3-trimethylbenzene 0.0493 ± 0.0289 (ng/gfw/hr) 85.5 trans-2-pentenal 0.0825 ± 0.019 (ng/gfw/hr) 92 citric acid 2.13 ± 0.123 (mg/gfw) 93 benzaldehyde 0.5132 ± 0.1539 (ng/gfw/hr) 93.4 6-methyl-5-hepten-2-one 1.505 ± 0.4517 (ng/gfw/hr) 96.4 1-pentanol 0.59 ± 0.1215 (ng/gfw/hr) 97.4 2-phenylethanol 0.1947 ± 0.0735 (ng/gfw/hr) 114.8 1-penten-3-ol 0.849 ± 0.2363 (ng/gfw/hr) 128.1 cis-2-penten-1-ol 0.1852 ± 0.061 (ng/gfw/hr) 128.5 methyl jasmonate 0.0189 ± 0.0054 (ng/gfw/hr) 156.9 1-penten-3-one 0.0674 ± 0.0167 (ng/gfw/hr) 158.7 pentanal 0.7331 ± 0.2446 (ng/gfw/hr) 166.9 2-methoxyphenol 0.0142 ± 0.0033 (ng/gfw/hr) 175.5 benzyl alcohol 0.09 ± 0.0317 (ng/gfw/hr) 176.8 isobutyl acetate 0.4773 ± 0.1179 (ng/gfw/hr) 224.1 2-isobutylthiazole 1.6077 ± 0.5762 (ng/gfw/hr) 237.9 isovaleronitrile 2.0788 ± 1.1705 (ng/gfw/hr) 253.6 beta ionone 0.0526 ± 0.0383 (ng/gfw/hr) 288.7 2-methyl-1-butanol 4.538 ± 1.4829 (ng/gfw/hr) 314.5 methyl salicylate 0.1213 ± 0.0708 (ng/gfw/hr) 344.7 2-methylbutanal 0.3753 ± 0.1651 (ng/gfw/hr) 433 3-methyl-1-butanol 16.8306 ± 6.0779 (ng/gfw/hr) 802.4 3-methylbutanal 4.5813 ± 2.3569 (ng/gfw/hr) 905.8