Metabolite content in 9-2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.8116 ± 1.6949 (ng/gfw/hr) 56.2 phenylacetaldehyde 0.071 ± 0.0191 (ng/gfw/hr) 78.5 2-methyl-1-butanol 6.2283 ± 1.6484 (ng/gfw/hr) 79.7 benzaldehyde 1.2759 ± 0.4332 (ng/gfw/hr) 87.1 malic acid 0.25 ± 0.017 (mg/gfw) 89.7 isovaleronitrile 1.4468 ± 0.7681 (ng/gfw/hr) 96.9 2-methylbutanal 0.4558 ± 0.1982 (ng/gfw/hr) 98.3 citric acid 1.79 ± 0.162 (mg/gfw) 99.9 1-pentanol 4.0272 ± 1.9238 (ng/gfw/hr) 101.7 1-penten-3-ol 2.3327 ± 1.0137 (ng/gfw/hr) 102 geranylacetone 2.42 ± 1.3344 (ng/gfw/hr) 106.1 trans-2-heptenal 0.1852 ± 0.0413 (ng/gfw/hr) 108.3 isobutyl acetate 1.1379 ± 0.8059 (ng/gfw/hr) 109.7 cis-3-hexen-1-ol 61.835 ± 32.0833 (ng/gfw/hr) 131.8 pentanal 3.6738 ± 1.4555 (ng/gfw/hr) 131.9 6-methyl-5-hepten-2-one 8.7709 ± 5.5538 (ng/gfw/hr) 135.4 hexanal 114.238 ± 56.3588 (ng/gfw/hr) 140 hexyl alcohol 41.3292 ± 30.5017 (ng/gfw/hr) 143 trans-2-hexenal 2.0386 ± 1.132 (ng/gfw/hr) 149.1 cis-2-penten-1-ol 0.3756 ± 0.1766 (ng/gfw/hr) 156.3 beta ionone 0.0439 ± 0.024 (ng/gfw/hr) 168.5 cis-3-hexenal 42.6281 ± 19.5543 (ng/gfw/hr) 171.7 methyl jasmonate 0.0709 ± 0.0161 (ng/gfw/hr) 174.4 3-methyl-1-butanol 18.9964 ± 6.128 (ng/gfw/hr) 190.7 2-methoxyphenol 0.0333 ± 0.0125 (ng/gfw/hr) 225.7 3-methylbutanal 6.3459 ± 2.1294 (ng/gfw/hr) 237 2-isobutylthiazole 8.8778 ± 4.8671 (ng/gfw/hr) 261 2-phenylethanol 0.0464 ± 0.0084 (ng/gfw/hr) 266.8 trans-2-pentenal 0.9869 ± 0.4364 (ng/gfw/hr) 267 methyl benzoate 1.3849 ± 0.1978 (ng/gfw/hr) 284.1 1-penten-3-one 0.3356 ± 0.1788 (ng/gfw/hr) 309.6 1,2,3-trimethylbenzene 0.1014 ± 0.0496 (ng/gfw/hr) 424.2 benzyl alcohol 0.4125 ± 0.2581 (ng/gfw/hr) 544