Metabolite content in 9-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0211 ± 0.0057 (ng/gfw/hr) 36.6 hexanal 11.4678 ± 2.7666 (ng/gfw/hr) 40.8 hexyl alcohol 2.6696 ± 0.726 (ng/gfw/hr) 47.9 6-methyl-5-hepten-2-one 0.7487 ± 0.0449 (ng/gfw/hr) 48 beta ionone 0.0099 ± 0.0024 (ng/gfw/hr) 54.1 trans-2-hexenal 0.2489 ± 0.0666 (ng/gfw/hr) 56 geranylacetone 0.2016 ± 0.0266 (ng/gfw/hr) 59.1 trans-2-heptenal 0.0324 ± 0.0057 (ng/gfw/hr) 65.8 cis-3-hexenal 10.2739 ± 1.7324 (ng/gfw/hr) 72.8 cis-3-hexen-1-ol 7.8726 ± 1.6686 (ng/gfw/hr) 80.6 trans-2-pentenal 0.0743 ± 0.0141 (ng/gfw/hr) 82.8 1-penten-3-ol 0.6224 ± 0.1867 (ng/gfw/hr) 93.9 cis-2-penten-1-ol 0.1411 ± 0.0433 (ng/gfw/hr) 97.8 1-pentanol 0.6213 ± 0.141 (ng/gfw/hr) 102.6 malic acid 0.19 ± 0.012 (mg/gfw) 111.8 2-phenylethanol 0.2091 ± 0.0554 (ng/gfw/hr) 123.3 fructose 13.68 ± 1.132 (mg/gfw) 126.1 glucose 11.1 ± 0.459 (mg/gfw) 128.5 benzyl alcohol 0.0707 ± 0.0309 (ng/gfw/hr) 138.9 pentanal 0.6165 ± 0.1746 (ng/gfw/hr) 140.4 citric acid 3.38 ± 0.205 (mg/gfw) 147.6 1-penten-3-one 0.0656 ± 0.0286 (ng/gfw/hr) 154.7 methyl jasmonate 0.021 ± 0.0083 (ng/gfw/hr) 173.7 2-isobutylthiazole 1.1948 ± 0.3908 (ng/gfw/hr) 176.8 benzaldehyde 1.0129 ± 0.4565 (ng/gfw/hr) 184.3 methyl salicylate 0.065 ± 0.0198 (ng/gfw/hr) 184.8 isovaleronitrile 2.159 ± 0.8262 (ng/gfw/hr) 263.4 2-methoxyphenol 0.0222 ± 0.0048 (ng/gfw/hr) 274.9 methyl benzoate 1.5362 ± 1.3069 (ng/gfw/hr) 289.2 phenylacetaldehyde 0.2552 ± 0.1878 (ng/gfw/hr) 313.8 2-methylbutanal 0.2966 ± 0.1651 (ng/gfw/hr) 342.3 isobutyl acetate 0.8033 ± 0.3704 (ng/gfw/hr) 377.2 2-methyl-1-butanol 6.4167 ± 3.2445 (ng/gfw/hr) 444.7 3-methylbutanal 3.4842 ± 1.9802 (ng/gfw/hr) 688.9 3-methyl-1-butanol 18.9459 ± 11.0344 (ng/gfw/hr) 903.3