Metabolite content in 9-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
phenylacetaldehyde
0.014 ± 0.0117 (ng/gfw/hr)
15.5
2-isobutylthiazole
1.3457 ± 0.1064 (ng/gfw/hr)
39.6
benzyl alcohol
0.0309 ± 0.0128 (ng/gfw/hr)
40.7
hexanal
35.4187 ± 0.1386 (ng/gfw/hr)
43.4
cis-3-hexenal
11.1693 ± 8.4412 (ng/gfw/hr)
45
2-phenylethanol
0.008 ± 0.0008 (ng/gfw/hr)
46
methyl benzoate
0.2426 ± 0.0247 (ng/gfw/hr)
49.8
cis-3-hexen-1-ol
23.9901 ± 7.0399 (ng/gfw/hr)
51.1
6-methyl-5-hepten-2-one
3.4149 ± 0.8104 (ng/gfw/hr)
52.7
trans-2-hexenal
0.7296 ± 0.5026 (ng/gfw/hr)
53.3
hexyl alcohol
18.5487 ± 10.6878 (ng/gfw/hr)
64.2
methyl jasmonate
0.0271 ± 0.0003 (ng/gfw/hr)
66.6
trans-2-pentenal
0.2656 ± 0.0987 (ng/gfw/hr)
71.9
geranylacetone
1.6863 ± 0.2802 (ng/gfw/hr)
74
trans-2-heptenal
0.1348 ± 0.0224 (ng/gfw/hr)
78.8
1-penten-3-ol
2.1458 ± 0.9596 (ng/gfw/hr)
93.8
pentanal
2.9376 ± 1.0231 (ng/gfw/hr)
105.5
citric acid
1.9 ± 0.135 (mg/gfw)
106.1
methyl salicylate
3.4609 ± 0.1416 (ng/gfw/hr)
107.4
malic acid
0.32 ± 0.036 (mg/gfw)
115.7
3-methylbutanal
3.2767 ± 1.6385 (ng/gfw/hr)
122.4
1,2,3-trimethylbenzene
0.0308 ± 0.003 (ng/gfw/hr)
129.1
1-pentanol
5.4822 ± 0.3146 (ng/gfw/hr)
138.5
benzaldehyde
2.1043 ± 1.2839 (ng/gfw/hr)
143.7
beta ionone
0.0386 ± 0.0051 (ng/gfw/hr)
147.9
cis-2-penten-1-ol
0.3673 ± 0.0063 (ng/gfw/hr)
152.9
2-methylbutanal
0.7097 ± 0.2146 (ng/gfw/hr)
153
isobutyl acetate
1.7557 ± 1.5079 (ng/gfw/hr)
169.3
1-penten-3-one
0.1871 ± 0.0896 (ng/gfw/hr)
172.6
3-methyl-1-butanol
20.1133 ± 13.1682 (ng/gfw/hr)
201.9
isovaleronitrile
3.0352 ± 1.3254 (ng/gfw/hr)
203.2
2-methyl-1-butanol
17.2838 ± 12.0516 (ng/gfw/hr)
221.1
2-methoxyphenol
0.0643 ± 0.0333 (ng/gfw/hr)
436.5