Metabolite content in 9-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 338.3 4.45e-05 0.000889246 3-methyl-1-butanol 376.3 5.85e-05 0.00113068 methyl salicylate 815.4 0.000135517 0.00218869 2-methyl-1-butanol 278.9 0.000648557 0.00738791 isovaleronitrile 307.9 0.000759242 0.00821235 2-methoxyphenol 304.6 0.00733445 0.0498013 isobutyl acetate 216 0.0177671 0.0949995 2-methylbutanal 179.8 0.023375 0.115552 1,2,3-trimethylbenzene 246.6 0.035808 0.149443 1-penten-3-ol 71.8 0.103404 0.312998 1-penten-3-one 164 0.107296 0.321272 benzaldehyde 162.8 0.139199 0.375121 hexyl alcohol 57.9 0.143072 0.380771 6-methyl-5-hepten-2-one 63.8 0.157715 0.402917 hexanal 67.9 0.165578 0.41624 methyl benzoate 172.3 0.230786 0.507098 trans-2-heptenal 77.6 0.274794 0.560524 cis-3-hexen-1-ol 74.2 0.325971 0.610349 2-isobutylthiazole 129.3 0.43264 0.703562 phenylacetaldehyde 131.2 0.530305 0.782516 geranylacetone 82 0.560903 0.806469 trans-2-pentenal 86.4 0.600539 0.826843 beta ionone 88.6 0.690897 0.868409 2-phenylethanol 80.9 0.701464 0.87516 pentanal 108 0.707168 0.877095 1-pentanol 94.3 0.820472 0.924796 cis-3-hexenal 94.2 0.832659 0.933165 cis-2-penten-1-ol 94.7 0.834957 0.934423 methyl jasmonate 105.7 0.861452 0.940854 benzyl alcohol 105.7 0.880777 0.948325 trans-2-hexenal 101.6 0.964112 0.983185