Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.2109 ± 0.0707 (ng/gfw/hr) 39.7 hexyl alcohol 2.8047 ± 0.6807 (ng/gfw/hr) 50.3 hexanal 21.2852 ± 5.6716 (ng/gfw/hr) 75.8 cis-3-hexen-1-ol 8.4657 ± 1.7498 (ng/gfw/hr) 86.7 malic acid 0.15 ± 0.024 (mg/gfw) 88.2 fructose 9.83 ± 0.786 (mg/gfw) 90.6 glucose 8.59 ± 0.467 (mg/gfw) 99.4 benzyl alcohol 0.0519 ± 0.0135 (ng/gfw/hr) 102 trans-2-heptenal 0.0546 ± 0.0153 (ng/gfw/hr) 110.8 trans-2-hexenal 0.5031 ± 0.1164 (ng/gfw/hr) 113.3 phenylacetaldehyde 0.0945 ± 0.0258 (ng/gfw/hr) 116.2 1,2,3-trimethylbenzene 0.0687 ± 0.0369 (ng/gfw/hr) 119.2 citric acid 2.91 ± 0.139 (mg/gfw) 127.1 beta ionone 0.0235 ± 0.0128 (ng/gfw/hr) 128.6 cis-3-hexenal 20.1055 ± 6.6476 (ng/gfw/hr) 142.5 6-methyl-5-hepten-2-one 2.4201 ± 0.7475 (ng/gfw/hr) 155 1-penten-3-ol 1.0974 ± 0.4484 (ng/gfw/hr) 165.6 1-pentanol 1.0198 ± 0.3803 (ng/gfw/hr) 168.3 trans-2-pentenal 0.1533 ± 0.0591 (ng/gfw/hr) 170.9 geranylacetone 0.5906 ± 0.2044 (ng/gfw/hr) 173.2 cis-2-penten-1-ol 0.257 ± 0.0865 (ng/gfw/hr) 178.2 methyl salicylate 0.0694 ± 0.0287 (ng/gfw/hr) 197.1 2-phenylethanol 0.3557 ± 0.1546 (ng/gfw/hr) 209.8 methyl jasmonate 0.0286 ± 0.0157 (ng/gfw/hr) 236.7 pentanal 1.2293 ± 0.6505 (ng/gfw/hr) 279.9 benzaldehyde 1.57 ± 0.7951 (ng/gfw/hr) 285.7 1-penten-3-one 0.1282 ± 0.056 (ng/gfw/hr) 302 2-isobutylthiazole 2.0897 ± 0.9769 (ng/gfw/hr) 309.2 isobutyl acetate 0.7208 ± 0.2735 (ng/gfw/hr) 338.4 2-methoxyphenol 0.0349 ± 0.0119 (ng/gfw/hr) 431.4 2-methylbutanal 0.3922 ± 0.2426 (ng/gfw/hr) 452.5 2-methyl-1-butanol 7.4356 ± 3.3209 (ng/gfw/hr) 515.3 isovaleronitrile 4.7644 ± 2.4437 (ng/gfw/hr) 581.2 3-methyl-1-butanol 21.2573 ± 10.8904 (ng/gfw/hr) 1013.5 3-methylbutanal 5.3537 ± 3.3144 (ng/gfw/hr) 1058.5