Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 4.4904 ± 1.757 (ng/gfw/hr) 43.3 hexyl alcohol 144.758 ± 126.183 (ng/gfw/hr) 49 cis-2-penten-1-ol 0.6413 ± 0.33 (ng/gfw/hr) 50.5 benzyl alcohol 1.0232 ± 0.7766 (ng/gfw/hr) 54.3 1-penten-3-ol 4.9941 ± 2.87 (ng/gfw/hr) 71.6 1,2,3-trimethylbenzene 0.1481 ± 0.0352 (ng/gfw/hr) 74.3 trans-2-pentenal 1.0699 ± 0.8521 (ng/gfw/hr) 84.9 methyl jasmonate 0.0858 ± 0.0674 (ng/gfw/hr) 86 hexanal 299.918 ± 187.882 (ng/gfw/hr) 86.6 cis-3-hexen-1-ol 167.221 ± 127.184 (ng/gfw/hr) 90.3 cis-3-hexenal 71.0054 ± 41.0191 (ng/gfw/hr) 93.7 beta ionone 0.0772 ± 0.0117 (ng/gfw/hr) 95.9 1-pentanol 15.192 ± 10.5543 (ng/gfw/hr) 102 2-isobutylthiazole 15.5803 ± 12.8628 (ng/gfw/hr) 111.2 trans-2-hexenal 6.8912 ± 6.2501 (ng/gfw/hr) 119.8 6-methyl-5-hepten-2-one 32.376 ± 24.0219 (ng/gfw/hr) 148 2-methyl-1-butanol 32.4041 ± 22.1453 (ng/gfw/hr) 152.6 pentanal 8.2373 ± 2.8996 (ng/gfw/hr) 159.6 1-penten-3-one 0.6564 ± 0.2493 (ng/gfw/hr) 179.2 3-methyl-1-butanol 21.7981 ± 17.4159 (ng/gfw/hr) 188.8 geranylacetone 16.7379 ± 4.6295 (ng/gfw/hr) 211.8 3-methylbutanal 3.7688 ± 2.7505 (ng/gfw/hr) 261.9 2-methylbutanal 1.6484 ± 1.0018 (ng/gfw/hr) 318 trans-2-heptenal 0.6766 ± 0.4037 (ng/gfw/hr) 343.7 benzaldehyde 40.9064 ± 36.0735 (ng/gfw/hr) 348.5 methyl salicylate 7.2363 ± 1.9901 (ng/gfw/hr) 348.7 isovaleronitrile 16.6788 ± 16.2389 (ng/gfw/hr) 405.5 isobutyl acetate 31.436 ± 26.2812 (ng/gfw/hr) 432.5 2-phenylethanol 1.4888 ± 1.4414 (ng/gfw/hr) 858.9 phenylacetaldehyde 1.4475 ± 1.4181 (ng/gfw/hr) 886.1 2-methoxyphenol 4.6221 ± 1.9216 (ng/gfw/hr) 2173.6