Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 437.9 5.11e-10 7.53e-08 3-methyl-1-butanol 375.4 4.2e-07 2.3e-05 isovaleronitrile 356.1 1.64e-06 7.44e-05 1-penten-3-one 303.4 5.51e-06 0.000169897 2-methylbutanal 230.9 4.59e-05 0.000909514 2-methyl-1-butanol 228.1 0.000527313 0.0063439 2-methoxyphenol 301.6 0.000787449 0.00847856 pentanal 158.9 0.00412715 0.0331015 hexyl alcohol 51.5 0.0245796 0.119236 isobutyl acetate 176.3 0.0272925 0.126436 methyl salicylate 236.3 0.0472428 0.181727 2-phenylethanol 232.6 0.053306 0.195179 benzaldehyde 158.8 0.0759916 0.251669 trans-2-heptenal 138.5 0.0766938 0.252223 geranylacetone 157.3 0.0934967 0.2903 phenylacetaldehyde 177.3 0.094637 0.292469 cis-2-penten-1-ol 137.8 0.123541 0.35115 trans-2-pentenal 139.2 0.132953 0.363694 2-isobutylthiazole 146.1 0.144052 0.382233 1,2,3-trimethylbenzene 163.1 0.149859 0.391775 cis-3-hexenal 135.2 0.1773 0.432787 benzyl alcohol 140.8 0.240496 0.51828 cis-3-hexen-1-ol 76.9 0.272941 0.557993 1-pentanol 123.4 0.308326 0.595441 methyl jasmonate 125.8 0.363197 0.646353 trans-2-cis-6-nonadienal 74.6 0.390978 0.668546 trans-2-hexenal 125.2 0.418524 0.689644 1-penten-3-ol 112.5 0.46151 0.729873 hexanal 89 0.597076 0.826252 methyl benzoate 89.6 0.760096 0.902305 beta damascenone 108.7 0.774235 0.906928 beta ionone 105.3 0.831364 0.933165 6-methyl-5-hepten-2-one 97.3 0.913235 0.960511