Metabolite content in 10-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) benzyl alcohol 0.035 ± 0.0099 (ng/gfw/hr) 68.7 hexyl alcohol 5.1459 ± 1.3084 (ng/gfw/hr) 92.3 methyl jasmonate 0.0112 ± 0.0034 (ng/gfw/hr) 92.9 hexanal 26.816 ± 5.9283 (ng/gfw/hr) 95.5 glucose 8.45 ± 0.23 (mg/gfw) 97.8 malic acid 0.17 ± 0.033 (mg/gfw) 100 cis-2-penten-1-ol 0.1479 ± 0.0267 (ng/gfw/hr) 102.6 fructose 11.65 ± 0.773 (mg/gfw) 107.4 1-penten-3-ol 0.7172 ± 0.0926 (ng/gfw/hr) 108.2 trans-2-heptenal 0.0552 ± 0.0152 (ng/gfw/hr) 112 6-methyl-5-hepten-2-one 1.9114 ± 0.5863 (ng/gfw/hr) 122.4 1,2,3-trimethylbenzene 0.0756 ± 0.0313 (ng/gfw/hr) 131.2 2-phenylethanol 0.2499 ± 0.0796 (ng/gfw/hr) 147.4 cis-3-hexen-1-ol 14.5314 ± 3.2396 (ng/gfw/hr) 148.8 3-methylbutanal 0.7622 ± 0.1809 (ng/gfw/hr) 150.7 isovaleronitrile 1.2441 ± 0.4618 (ng/gfw/hr) 151.8 trans-2-hexenal 0.6812 ± 0.1576 (ng/gfw/hr) 153.3 geranylacetone 0.5522 ± 0.1823 (ng/gfw/hr) 161.9 1-pentanol 0.9815 ± 0.3232 (ng/gfw/hr) 162 cis-3-hexenal 23.8901 ± 4.9695 (ng/gfw/hr) 169.3 trans-2-pentenal 0.1541 ± 0.0278 (ng/gfw/hr) 171.8 pentanal 0.8096 ± 0.1849 (ng/gfw/hr) 184.3 3-methyl-1-butanol 4.1038 ± 1.1212 (ng/gfw/hr) 195.7 2-isobutylthiazole 1.3849 ± 0.5545 (ng/gfw/hr) 204.9 benzaldehyde 1.1477 ± 0.4537 (ng/gfw/hr) 208.9 isobutyl acetate 0.4542 ± 0.0721 (ng/gfw/hr) 213.3 citric acid 5.6 ± 0.395 (mg/gfw) 244.5 methyl benzoate 1.3111 ± 0.6851 (ng/gfw/hr) 246.8 2-methylbutanal 0.2187 ± 0.0552 (ng/gfw/hr) 252.3 1-penten-3-one 0.11 ± 0.0329 (ng/gfw/hr) 259.3 phenylacetaldehyde 0.2299 ± 0.1077 (ng/gfw/hr) 282.7 methyl salicylate 0.1076 ± 0.0329 (ng/gfw/hr) 305.7 2-methyl-1-butanol 4.5435 ± 1.1463 (ng/gfw/hr) 314.9 beta ionone 0.0672 ± 0.0553 (ng/gfw/hr) 368.6 2-methoxyphenol 0.0823 ± 0.029 (ng/gfw/hr) 1019