Metabolite content in 10-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.26 ± 0.041 (mg/gfw) 94 methyl salicylate 3.235 ± 0.7326 (ng/gfw/hr) 100.4 methyl jasmonate 0.0556 ± 0.012 (ng/gfw/hr) 136.9 citric acid 2.83 ± 0.165 (mg/gfw) 158.3 cis-2-penten-1-ol 0.5794 ± 0.2508 (ng/gfw/hr) 241.2 1-penten-3-ol 5.8546 ± 2.019 (ng/gfw/hr) 255.9 6-methyl-5-hepten-2-one 17.4967 ± 4.7106 (ng/gfw/hr) 270.1 cis-3-hexenal 67.0806 ± 2.9479 (ng/gfw/hr) 270.1 phenylacetaldehyde 0.2445 ± 0.1261 (ng/gfw/hr) 270.5 hexanal 236.421 ± 14.9329 (ng/gfw/hr) 289.8 pentanal 9.4739 ± 0.2481 (ng/gfw/hr) 340.1 cis-3-hexen-1-ol 177.05 ± 2.7289 (ng/gfw/hr) 377.3 3-methylbutanal 10.2788 ± 0.5506 (ng/gfw/hr) 383.9 benzaldehyde 5.7543 ± 0.3255 (ng/gfw/hr) 392.8 2-isobutylthiazole 14.341 ± 3.9214 (ng/gfw/hr) 421.6 trans-2-heptenal 0.7672 ± 0.0902 (ng/gfw/hr) 448.7 hexyl alcohol 140.987 ± 22.7614 (ng/gfw/hr) 487.7 2-methylbutanal 2.3457 ± 0.8137 (ng/gfw/hr) 505.7 trans-2-hexenal 7.2208 ± 1.145 (ng/gfw/hr) 528 geranylacetone 12.2943 ± 0.1056 (ng/gfw/hr) 539.2 methyl benzoate 2.671 ± 0.5038 (ng/gfw/hr) 548 beta ionone 0.1433 ± 0.0213 (ng/gfw/hr) 549.7 1-pentanol 24.0384 ± 1.7669 (ng/gfw/hr) 607.3 isovaleronitrile 13.6718 ± 0.8479 (ng/gfw/hr) 915.4 trans-2-pentenal 3.7262 ± 1.5557 (ng/gfw/hr) 1008.1 isobutyl acetate 12.0468 ± 3.7819 (ng/gfw/hr) 1161.5 2-methyl-1-butanol 117.644 ± 29.5171 (ng/gfw/hr) 1504.7 3-methyl-1-butanol 174.49 ± 92.0574 (ng/gfw/hr) 1751.9 benzyl alcohol 1.7599 ± 1.5788 (ng/gfw/hr) 2320.8 1-penten-3-one 3.4346 ± 2.1502 (ng/gfw/hr) 3168.9 1,2,3-trimethylbenzene 1.1011 ± 0.9886 (ng/gfw/hr) 4608.2 2-phenylethanol 1.4659 ± 0.5546 (ng/gfw/hr) 8425.7 2-methoxyphenol 2.9081 ± 0.3376 (ng/gfw/hr) 19726.7