Metabolite content in 10-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
1.0407 ± 0.4984 (ng/gfw/hr)
38.3
beta damascenone
0.0196 ± 0.0151 (ng/gfw/hr)
41.1
trans-2-heptenal
0.1522 ± 0.0456 (ng/gfw/hr)
91
phenylacetaldehyde
0.1193 ± 0.0734 (ng/gfw/hr)
94.6
malic acid
0.33 ± 0.047 (mg/gfw)
125.2
soluble solids
3.6 ± 0.058 (Brix)
135.8
citric acid
3.81 ± 0.17 (mg/gfw)
202.1
beta ionone
0.0353 ± 0.009 (ng/gfw/hr)
207.4
2-phenylethanol
0.0153 ± 0.0071 (ng/gfw/hr)
225.3
1,2,3-trimethylbenzene
0.1032 ± 0.0585 (ng/gfw/hr)
231.7
1-penten-3-ol
5.3481 ± 0.4316 (ng/gfw/hr)
238.7
benzaldehyde
2.9566 ± 1.2448 (ng/gfw/hr)
247.2
trans-2-cis-6-nonadienal
0.0309 ± 0.0096 (ng/gfw/hr)
249.3
methyl jasmonate
0.0643 ± 0.0063 (ng/gfw/hr)
284
pentanal
6.8439 ± 0.7827 (ng/gfw/hr)
483.7
isovaleronitrile
7.1571 ± 1.5105 (ng/gfw/hr)
523.6
3-methylbutanal
27.9814 ± 7.1316 (ng/gfw/hr)
579.5
2-methylbutanal
2.4058 ± 0.5906 (ng/gfw/hr)
594.1
trans-2-pentenal
4.1257 ± 0.5695 (ng/gfw/hr)
629
3-methyl-1-butanol
112.623 ± 24.3168 (ng/gfw/hr)
762
isobutyl acetate
9.283 ± 3.8937 (ng/gfw/hr)
937.1
6-methyl-5-hepten-2-one
5.3576 ± 1.8478 (ng/gfw/hr)
1012
benzyl alcohol
0.4845 ± 0.2384 (ng/gfw/hr)
1143.2
cis-3-hexen-1-ol
126.737 ± 34.41 (ng/gfw/hr)
1201
2-isobutylthiazole
7.5135 ± 2.3544 (ng/gfw/hr)
1290.4
cis-2-penten-1-ol
0.6 ± 0.1021 (ng/gfw/hr)
1468.8
cis-3-hexenal
225.282 ± 64.5821 (ng/gfw/hr)
1565.6
hexanal
295.266 ± 86.7564 (ng/gfw/hr)
1606.1
2-methyl-1-butanol
35.0734 ± 14.1997 (ng/gfw/hr)
1794.5
1-pentanol
2.3419 ± 0.2485 (ng/gfw/hr)
1915.9
hexyl alcohol
44.0967 ± 10.5565 (ng/gfw/hr)
2399.4
geranylacetone
2.2194 ± 0.8413 (ng/gfw/hr)
2665.3
1-penten-3-one
1.1566 ± 0.3189 (ng/gfw/hr)
4640.6
trans-2-hexenal
6.8895 ± 2.4529 (ng/gfw/hr)
5806.7
2-methoxyphenol
1.8378 ± 1.7515 (ng/gfw/hr)
17499.3