Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) malic acid 0.13 ± 0.021 (mg/gfw) 76.5 beta ionone 0.0148 ± 0.0022 (ng/gfw/hr) 81.1 isovaleronitrile 0.7333 ± 0.1207 (ng/gfw/hr) 89.4 1-penten-3-ol 0.6384 ± 0.081 (ng/gfw/hr) 96.4 methyl jasmonate 0.0131 ± 0.0021 (ng/gfw/hr) 108.3 cis-3-hexen-1-ol 10.9472 ± 2.2526 (ng/gfw/hr) 112.1 trans-2-heptenal 0.0573 ± 0.0126 (ng/gfw/hr) 116.3 hexyl alcohol 6.5364 ± 2.2708 (ng/gfw/hr) 117.3 cis-2-penten-1-ol 0.1748 ± 0.0221 (ng/gfw/hr) 121.2 fructose 13.29 ± 0.657 (mg/gfw) 122.5 benzyl alcohol 0.0628 ± 0.0155 (ng/gfw/hr) 123.5 hexanal 35.6982 ± 7.3182 (ng/gfw/hr) 127.1 glucose 11.22 ± 0.57 (mg/gfw) 129.9 citric acid 3 ± 0.196 (mg/gfw) 131 trans-2-pentenal 0.1217 ± 0.0226 (ng/gfw/hr) 135.8 3-methylbutanal 0.6894 ± 0.1877 (ng/gfw/hr) 136.3 6-methyl-5-hepten-2-one 2.1289 ± 0.4326 (ng/gfw/hr) 136.4 geranylacetone 0.4734 ± 0.0781 (ng/gfw/hr) 138.8 methyl benzoate 0.7649 ± 0.3401 (ng/gfw/hr) 144 trans-2-hexenal 0.6592 ± 0.1148 (ng/gfw/hr) 148.4 1-pentanol 0.9092 ± 0.188 (ng/gfw/hr) 150.1 cis-3-hexenal 21.9999 ± 2.9937 (ng/gfw/hr) 155.9 pentanal 0.7708 ± 0.1351 (ng/gfw/hr) 175.5 1,2,3-trimethylbenzene 0.1025 ± 0.0448 (ng/gfw/hr) 177.9 2-isobutylthiazole 1.2178 ± 0.1861 (ng/gfw/hr) 180.2 3-methyl-1-butanol 4.049 ± 1.315 (ng/gfw/hr) 193 2-methylbutanal 0.1857 ± 0.0285 (ng/gfw/hr) 214.3 1-penten-3-one 0.0988 ± 0.0172 (ng/gfw/hr) 232.8 2-phenylethanol 0.398 ± 0.0667 (ng/gfw/hr) 234.7 phenylacetaldehyde 0.1928 ± 0.0507 (ng/gfw/hr) 237.1 isobutyl acetate 0.6578 ± 0.1315 (ng/gfw/hr) 308.9 2-methyl-1-butanol 4.7329 ± 0.6374 (ng/gfw/hr) 328 benzaldehyde 1.9969 ± 0.6406 (ng/gfw/hr) 363.4 methyl salicylate 0.1472 ± 0.0528 (ng/gfw/hr) 418.2 2-methoxyphenol 0.0557 ± 0.015 (ng/gfw/hr) 688.7