Metabolite content in 10-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.9154 ± 0.7329 (ng/gfw/hr) 28.4 1,2,3-trimethylbenzene 0.023 ± 0.0009 (ng/gfw/hr) 96.2 cis-3-hexen-1-ol 45.3661 ± 9.3389 (ng/gfw/hr) 96.7 6-methyl-5-hepten-2-one 6.4728 ± 3.1844 (ng/gfw/hr) 99.9 hexyl alcohol 31.5492 ± 6.0531 (ng/gfw/hr) 109.1 2-methylbutanal 0.5194 ± 0.1752 (ng/gfw/hr) 112 malic acid 0.36 ± 0.03 (mg/gfw) 127.7 1-penten-3-ol 2.9603 ± 0.813 (ng/gfw/hr) 129.4 methyl jasmonate 0.0633 ± 0.0352 (ng/gfw/hr) 155.8 pentanal 4.363 ± 1.2137 (ng/gfw/hr) 156.6 citric acid 2.85 ± 0.206 (mg/gfw) 159.1 geranylacetone 3.6891 ± 1.5813 (ng/gfw/hr) 161.8 1-pentanol 6.4079 ± 1.9244 (ng/gfw/hr) 161.9 hexanal 140.658 ± 40.931 (ng/gfw/hr) 172.4 cis-2-penten-1-ol 0.4144 ± 0.2358 (ng/gfw/hr) 172.5 isovaleronitrile 2.7492 ± 0.8088 (ng/gfw/hr) 184.1 3-methylbutanal 5.0755 ± 1.5764 (ng/gfw/hr) 189.6 trans-2-hexenal 2.7532 ± 1.0335 (ng/gfw/hr) 201.3 cis-3-hexenal 51.9 ± 21.5093 (ng/gfw/hr) 209 methyl benzoate 1.0747 ± 0.4584 (ng/gfw/hr) 220.5 2-isobutylthiazole 8.0036 ± 2.7744 (ng/gfw/hr) 235.3 3-methyl-1-butanol 24.0044 ± 6.9199 (ng/gfw/hr) 241 trans-2-heptenal 0.4176 ± 0.1839 (ng/gfw/hr) 244.2 2-methyl-1-butanol 21.7333 ± 8.2461 (ng/gfw/hr) 278 trans-2-pentenal 1.1548 ± 0.4567 (ng/gfw/hr) 312.4 phenylacetaldehyde 0.2923 ± 0.1618 (ng/gfw/hr) 323.3 beta ionone 0.097 ± 0.0302 (ng/gfw/hr) 372.2 1-penten-3-one 0.5325 ± 0.2486 (ng/gfw/hr) 491.3 isobutyl acetate 5.7789 ± 2.8571 (ng/gfw/hr) 557.2 2-methoxyphenol 0.1078 ± 0.0617 (ng/gfw/hr) 731.2 benzaldehyde 11.3652 ± 4.9292 (ng/gfw/hr) 775.9 benzyl alcohol 0.6856 ± 0.3576 (ng/gfw/hr) 904.1 2-phenylethanol 0.9517 ± 0.5625 (ng/gfw/hr) 5470.2