Metabolite content in 10-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 280 0.00696007 0.0482702 1-penten-3-one 245.3 0.0129158 0.076371 3-methylbutanal 229.2 0.0175704 0.0945912 2-methyl-1-butanol 222.4 0.0232808 0.115328 methyl salicylate 404.8 0.0297979 0.132573 3-methyl-1-butanol 227.1 0.0334007 0.142421 trans-2-hexenal 230.3 0.0435616 0.171483 cis-3-hexenal 186.3 0.0610283 0.212889 2-isobutylthiazole 192.9 0.0879468 0.277244 beta ionone 182.5 0.0927696 0.289178 trans-2-pentenal 172.9 0.0939588 0.291137 hexanal 169.7 0.106393 0.319585 benzaldehyde 179.1 0.13191 0.363694 isovaleronitrile 178.4 0.138729 0.374283 pentanal 128.1 0.300638 0.585235 2-methoxyphenol 150.3 0.402076 0.678023 6-methyl-5-hepten-2-one 73.5 0.409187 0.680817 methyl jasmonate 135.5 0.417466 0.688695 2-phenylethanol 163.9 0.445868 0.714238 trans-2-heptenal 114.8 0.613631 0.832139 2-methylbutanal 111.5 0.71944 0.883562 1-pentanol 110.1 0.753768 0.902305 1-penten-3-ol 105.4 0.824161 0.92851 cis-3-hexen-1-ol 93.9 0.858727 0.939302 benzyl alcohol 107.1 0.874134 0.947246 phenylacetaldehyde 108 0.879963 0.948325 1,2,3-trimethylbenzene 93 0.885102 0.951263 methyl benzoate 93.4 0.898768 0.956276 hexyl alcohol 101.6 0.971411 0.983185 cis-2-penten-1-ol 99.7 0.992571 0.996373 geranylacetone 100.2 0.995877 0.997512