Metabolite content in 10-2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 0.6423 ± 0.1447 (ng/gfw/hr) 11.5 isovaleronitrile 0.0966 ± 0.0191 (ng/gfw/hr) 11.8 methyl benzoate 0.0768 ± 0.0122 (ng/gfw/hr) 14.5 2-methyl-1-butanol 0.25 ± 0.0431 (ng/gfw/hr) 17.3 cis-3-hexen-1-ol 2.8742 ± 0.3458 (ng/gfw/hr) 29.4 hexanal 12.5613 ± 2.5512 (ng/gfw/hr) 44.7 1,2,3-trimethylbenzene 0.0262 ± 0.0148 (ng/gfw/hr) 45.4 methyl jasmonate 0.0057 ± 0.0012 (ng/gfw/hr) 47.5 isobutyl acetate 0.1041 ± 0.0247 (ng/gfw/hr) 48.9 1-pentanol 0.2992 ± 0.0594 (ng/gfw/hr) 49.4 2-isobutylthiazole 0.3379 ± 0.1338 (ng/gfw/hr) 50 2-methylbutanal 0.0477 ± 0.0087 (ng/gfw/hr) 55 trans-2-hexenal 0.2477 ± 0.0534 (ng/gfw/hr) 55.8 3-methyl-1-butanol 1.182 ± 0.2786 (ng/gfw/hr) 56.4 6-methyl-5-hepten-2-one 1.0816 ± 0.1443 (ng/gfw/hr) 69.3 beta ionone 0.0129 ± 0.0027 (ng/gfw/hr) 70.6 trans-2-heptenal 0.0356 ± 0.0054 (ng/gfw/hr) 72.2 geranylacetone 0.2514 ± 0.036 (ng/gfw/hr) 73.7 3-methylbutanal 0.3813 ± 0.0215 (ng/gfw/hr) 75.4 phenylacetaldehyde 0.0632 ± 0.0047 (ng/gfw/hr) 77.8 trans-2-pentenal 0.0707 ± 0.0141 (ng/gfw/hr) 78.9 1-penten-3-one 0.0347 ± 0.0061 (ng/gfw/hr) 81.7 cis-3-hexenal 11.665 ± 3.07 (ng/gfw/hr) 82.7 benzyl alcohol 0.0424 ± 0.0222 (ng/gfw/hr) 83.4 pentanal 0.367 ± 0.0152 (ng/gfw/hr) 83.6 malic acid 0.15 ± 0.01 (mg/gfw) 88.2 1-penten-3-ol 0.5905 ± 0.0838 (ng/gfw/hr) 89.1 cis-2-penten-1-ol 0.1321 ± 0.0123 (ng/gfw/hr) 91.7 fructose 12.99 ± 0.847 (mg/gfw) 119.7 glucose 10.45 ± 0.541 (mg/gfw) 120.9 2-phenylethanol 0.2336 ± 0.1143 (ng/gfw/hr) 137.7 citric acid 3.25 ± 0.13 (mg/gfw) 141.9 methyl salicylate 0.0641 ± 0.0492 (ng/gfw/hr) 182 benzaldehyde 1.3321 ± 0.1767 (ng/gfw/hr) 242.4 2-methoxyphenol 0.0233 ± 0.0148 (ng/gfw/hr) 287.8