Metabolite content in 10-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0215 ± 0.0072 (ng/gfw/hr) 53 methyl salicylate 3.4082 ± 1.7578 (ng/gfw/hr) 105.8 citric acid 2.01 ± 0.193 (mg/gfw) 112.4 geranylacetone 2.5897 ± 1.5651 (ng/gfw/hr) 113.6 1-penten-3-ol 3.3122 ± 1.2468 (ng/gfw/hr) 144.8 6-methyl-5-hepten-2-one 9.9711 ± 7.1623 (ng/gfw/hr) 153.9 cis-2-penten-1-ol 0.3706 ± 0.1111 (ng/gfw/hr) 154.3 1-pentanol 6.6951 ± 3.2058 (ng/gfw/hr) 169.1 malic acid 0.49 ± 0.127 (mg/gfw) 175.9 pentanal 5.2107 ± 2.0308 (ng/gfw/hr) 187.1 cis-3-hexen-1-ol 88.5336 ± 55.1009 (ng/gfw/hr) 188.7 methyl benzoate 0.9209 ± 0.4912 (ng/gfw/hr) 188.9 hexanal 156.216 ± 67.5967 (ng/gfw/hr) 191.5 beta ionone 0.0514 ± 0.0306 (ng/gfw/hr) 197.2 trans-2-hexenal 2.8145 ± 1.8902 (ng/gfw/hr) 205.8 cis-3-hexenal 55.0562 ± 29.7111 (ng/gfw/hr) 221.7 phenylacetaldehyde 0.2004 ± 0.1868 (ng/gfw/hr) 221.7 hexyl alcohol 64.7121 ± 38.4495 (ng/gfw/hr) 223.8 trans-2-heptenal 0.4027 ± 0.1416 (ng/gfw/hr) 235.5 2-methyl-1-butanol 18.6935 ± 8.7244 (ng/gfw/hr) 239.1 isobutyl acetate 2.5086 ± 1.1974 (ng/gfw/hr) 241.9 benzaldehyde 3.6811 ± 1.7728 (ng/gfw/hr) 251.3 2-isobutylthiazole 8.9681 ± 4.4584 (ng/gfw/hr) 263.7 trans-2-pentenal 1.0828 ± 0.6929 (ng/gfw/hr) 292.9 1,2,3-trimethylbenzene 0.0809 ± 0.0235 (ng/gfw/hr) 338.7 benzyl alcohol 0.2766 ± 0.2173 (ng/gfw/hr) 364.7 1-penten-3-one 0.4915 ± 0.2419 (ng/gfw/hr) 453.5 3-methylbutanal 12.2174 ± 4.6686 (ng/gfw/hr) 456.3 3-methyl-1-butanol 48.5236 ± 18.6721 (ng/gfw/hr) 487.2 isovaleronitrile 8.3617 ± 3.573 (ng/gfw/hr) 559.9 2-methylbutanal 3.0785 ± 1.8767 (ng/gfw/hr) 663.7 2-phenylethanol 0.1304 ± 0.1192 (ng/gfw/hr) 749.5 2-methoxyphenol 0.1158 ± 0.1044 (ng/gfw/hr) 785.4